All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.
The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
Test Kitchen Tips
Warm potatoes can be tough to cut, and they don’t hold their shape. Cool completely before cubing them.
This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. Try 2 cups of sour cream and 3 cups total of shredded cheese.
To Make this Recipe You’Il Need the following ingredients:
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