Easy Shrimp Lo Mein

There’s something incredibly satisfying about creating a delicious stir-fry at home, especially when it’s packed with vibrant flavors and fresh ingredients. This Easy Shrimp Lo Mein is a perfect example. In just 30 minutes, you can whip up a meal that rivals your favorite takeout, featuring tender shrimp, crisp veggies, and silky noodles all coated in a savory sauce.

Why You’ll Love This Recipe

This Shrimp Lo Mein is a wonderful go-to dish for busy weeknights. You’ll love how quickly it comes together and how versatile it is. Whether you’re a fan of shrimp or prefer chicken or just veggies, this recipe is easily customizable to suit your tastes. Plus, making it at home means you can control the ingredients, keeping it fresh and healthy.

Kitchen Equipment You’ll Need

• A large saucepan or wok
• Mixing bowls
• A colander
• Cooking utensils such as a spatula or wooden spoon

Ingredients

• 4 ounces dry egg noodles or ramen noodles (seasoning packets discarded), or 8 oz fresh egg noodles
• 1 tablespoon vegetable oil
• 8 ounces medium shrimp, peeled and deveined, tails removed
• 4 cups coleslaw mix or finely sliced cabbage
• ½ red or yellow bell pepper, sliced
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced

Sauce

• 3 tablespoons low sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon water
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil

Instructions

1. Combine sauce ingredients in a small bowl and set aside.
2. Cook noodles according to package directions. Drain well, do not rinse.
3. Meanwhile, heat oil in a large saucepan over medium-high heat. Season shrimp with salt and pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.
4. Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stir-fry for 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook for 30 seconds more.
5. Stir in shrimp and sauce. Cook until shrimp is cooked through, about 2 minutes. Add noodles and toss well to combine.

Tips for Success

Ensure your shrimp is fully thawed and patted dry before cooking to avoid excess moisture. Stir-fry veggies just until crisp-tender to maintain a satisfying texture.

Additional Tips and Variations

Feel free to swap in chicken or tofu for the shrimp if you prefer. You can also add other vegetables such as snap peas or carrots for extra color and flavor.

Nutritional Highlights (Per Serving)

This Shrimp Lo Mein is not only tasty but also a good source of protein and fiber, making it a balanced meal option.

Frequently Asked Questions (FAQ)

Q: Can I use other types of noodles?

A: Absolutely! Feel free to use any noodles you have on hand, such as soba or rice noodles.

Q: How can I make this dish spicier?

A: Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce for an extra kick.

Conclusion

We hope you enjoy making this Easy Shrimp Lo Mein as much as we do! It’s a quick, satisfying meal that’s perfect for any night of the week. We’d love to hear how it turned out for you, so don’t forget to share your experiences in the comments below.