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Easy Roll Cake Hack

How to make the best vanilla roll cake and tips for getting the perfect spiral without cracking.

You may have guessed, a roll cake is a cake that is rolled. A roll cake is often called a swiss roll or a jelly roll. It’s a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving.

A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can even be savory.

Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. I used to eat those Little Debbie swiss roll cakes back in High School. Sooo good!

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