How to make the best vanilla roll cake and tips for getting the perfect spiral without cracking.
WHAT IS A ROLL CAKE?
You may have guessed, a roll cake is a cake that is rolled. A roll cake is often called a swiss roll or a jelly roll. It’s a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving.
A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can even be savory.
Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. I used to eat those Little Debbie swiss roll cakes back in High School. Sooo good!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends