Easy Onion Ring Loaf

There’s something irresistibly comforting about the combination of crispy and savory, and our Easy Onion Ring Loaf captures that essence perfectly. This recipe transforms the familiar onion ring into a shareable loaf that’s perfect for family gatherings or a cozy night in. Imagine the delightful crunch of golden-brown onion rings stacked into a loaf, ready to be shared and enjoyed. If you’re a fan of crispy onions, this recipe will surely become a favorite in your kitchen.

Why You’ll Love This Recipe

• It’s a fun twist on traditional onion rings, making it easy to share with friends and family.
• Quick and straightforward to make, this recipe doesn’t require any complicated techniques.
• The ingredients are simple and likely already in your pantry.
• Perfect as a side dish or a tasty appetizer for any occasion.

Kitchen Equipment You’ll Need

• Knife and cutting board
• Mixing bowls
• Deep fryer or a large pot for frying
• Loaf pan
• Slotted spoon or tongs
• Serving plate

Ingredients

• 4 to 6 medium white onions
• 1 cup milk
• 3 eggs, beaten
• Salt
• 2 cups pancake mix
• Oil for deep frying
• Parsley (optional, for garnish)

Step-by-Step Instructions

1. Slice the onions crosswise and separate them into rings.
2. In a mixing bowl, combine the milk, beaten eggs, and a pinch of salt. Soak the onion rings in this mixture for 30 minutes.
3. Heat oil in a deep fryer or large pot to 375°F (190°C).
4. Dip each soaked onion ring into the pancake mix, ensuring it’s well-coated.
5. Carefully fry the onion rings in the hot oil until they’re golden brown. Use a slotted spoon or tongs to remove them and drain on paper towels.
6. Place the fried onion rings into a loaf pan, pressing them down gently to form a loaf without crushing them.
7. Bake the loaf in a preheated oven at 400°F (200°C) for 10-15 minutes.
8. Turn the loaf onto a serving plate and garnish with parsley, if desired.

Tips for Success

• Ensure the oil is hot enough before frying to achieve maximum crispiness.
• Do not overcrowd the fryer; fry in batches if necessary.
• Drain excess oil from the onion rings by placing them on paper towels immediately after frying.

Additional Tips or Variations

• Add a couple of tablespoons of Louisiana Hot Sauce to the egg mixture for a subtle heat.
• For a different flavor, try using seasoned pancake mix or add spices like paprika or garlic powder to the mix.
• Experiment with different types of onions for varied flavors.

Nutritional Highlights (Per Serving)

Calories: 250 | Fat: 15g | Carbohydrates: 28g | Protein: 6g

Frequently Asked Questions (FAQ)

Can I use a different type of flour instead of pancake mix?
Yes, you can substitute pancake mix with all-purpose flour. You might want to add a teaspoon of baking powder and a bit of seasoning for flavor.

What type of oil is best for frying?
Vegetable oil or canola oil are both great options for frying due to their high smoke points.

How do I store leftovers?
Store any leftover onion loaf in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Conclusion

Our Easy Onion Ring Loaf is a delightful and unique way to enjoy a beloved classic. It’s easy to make, deliciously crispy, and perfect for sharing. We invite you to try this recipe and see for yourself just how satisfying it can be. Don’t forget to share your experience in the comments below, and let us know any fun variations you come up with!

Top Reviews:

What a good time to see this recipe, as we have been looking for some good fried onions, and we’ve been to the Agricultural Fair on the island this week (Thurs.,Fri.) and we’ll go today too. Usually there are tempura, French Fries, fried dough, but we can’t always find onion rings. So I will try making these before long.

This rocks! I halved the recipe for just 2 adults, and we still had to give some to neighbors. Tasted just like, or was better than the BBQ joints. I also added about 2 TBSP of Louisiana Hot Sauce to the egg mixture, subtle heat. Thanks, definitely a keeper.

This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans…you will need a double recipe of these, after you taste how good this is…you will be making these all the time.

Oh wow that looks yummy! I love eating crispy onions but I have never made any for myself! I can’t wait to try this!

This looks like some delicious comfort food. I think my husband would love it if I surprised him with this.

Wow it’s been a long long time since I’ve eaten at a Tony Romo’s – that was a place we frequent a lot way back in the days. Your recipe looks so yummy, makes me want to go to TR!!

I had an onion loaf on an old tug boat that was used as a restaurant in Swansea UK about 30 years ago and have been looking for a recipe ever since! I came across this one by chance and can’t wait to try it!