Easy Hawaiian Dip
Most people have a pretty strong opinion when it comes to pineapple and ham making an appearance together. You either love it or you don’t. I happen to fall into the pro-pineapple and ham or Canadian bacon camp. Sweet and tangy meets salty and savory. There’s nothing I don’t love about that combination!
If you happen to enjoy your pineapple with a side of ham, then this is the dip for you. Even if you’re on the fence about the (in)famous duo, I’d encourage you to give this recipe a try! I think it just might push you over the edge into true taste enlightenment.
As you can see, there are quite a few layers, textures, and flavors to this dish. We start off with a creamy base of cream cheese, sour cream, and pineapple juice. The tangy sour cream enhances the tart pineapple flavor, both of which are balanced out with rich cream cheese.
Next, layer on shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onions. The end result is pleasing to the eye and undeniably delicious. I love how the creamy texture mixes with the crunch of bacon all on a crisp cracker.
Why You’ll Love This Recipe
This Easy Hawaiian Dip is the perfect blend of sweet and savory, making it a crowd-pleaser at any gathering. It’s simple to prepare, has a delightful mix of textures, and is versatile enough to pair with various dippers like crackers or veggies.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Pie pan
- Spoon or spatula for mixing
- Measuring cups and spoons
Ingredients
- 8oz cream cheese, softened
- 2 tablespoons sour cream
- 1 can crushed pineapple, drained (reserve 1/4 cup of juice, set aside)
- 1 cup shredded cheddar cheese
- 1 cup ham, chopped
- 1 2.8 oz package bacon pieces
- 2 tablespoons green onions, chopped
- Salt & pepper to taste
- Crackers for dipping
Step-by-Step Instructions
- Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan.
- Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion.
- Cover and chill for at least 30 minutes before serving.
- Serving suggestion: Ritz crackers, chips, veggies
Tips for Success
- Ensure the cream cheese is well-softened to make mixing easier.
- Drain the crushed pineapple thoroughly to prevent the dip from becoming too watery.
- Chill the dip for at least 30 minutes to allow flavors to meld together.
Additional Tips or Variations
For a spicier kick, consider adding a dash of hot sauce or finely chopped jalapeños. You can also substitute turkey bacon for a leaner option or try different cheeses like Monterey Jack for a new flavor profile.
Nutritional Highlights (Per Serving)
This dip offers a balance of protein from the ham and bacon, calcium from the cheese, and a burst of vitamin C from the pineapple. However, be mindful of the sodium content if you’re watching your salt intake.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance and stored covered in the refrigerator.
What can I use instead of crackers for dipping?
Feel free to use vegetable sticks, pita chips, or tortilla chips as alternative dippers.
How long does the dip last in the fridge?
The dip can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
This Easy Hawaiian Dip is a delightful treat for anyone who loves the combination of sweet and savory. I invite you to try this recipe and discover just how delicious this flavor duo can be. Share your experience in the comments and let us know what you think!
