Easy Grape Salad
Easy Grape Salad
This refreshing and easy Grape Salad recipe will keep you hydrated during hot summer days. Enjoy a bowl for breakfast, and you’re set for the day! This delightful salad is dressed in a creamy blend of cream cheese and vanilla, offering a dessert-like experience with its sweet and tangy flavors. Its simplicity and deliciousness make it a must-try, and you can customize it by adding your favorite fruits, not just grapes. For instance, grapes pair wonderfully with mandarin oranges. Serve it as a dessert, snack, or even a fun addition to a potluck or picnic. It’s a great way to get kids excited about healthy eating, especially if you create a rainbow-themed salad with colorful fruits. Whether you’re lounging outdoors or simply craving a refreshing treat, this salad is your perfect companion. A special thanks to Judith Hannemann at the Bake At Midnight food blog for this delightful recipe. Be sure to explore Judith’s blog for more simple and fun dessert recipes. Indulge in this healthy delight today!
Why You’ll Love This Recipe
- It’s incredibly easy to make and requires minimal ingredients.
- The creamy dressing gives it a dessert-like feel.
- It’s versatile—add any fruits you like!
- Perfect for any occasion, from breakfast to picnics.
- Kids will love the colorful and fun presentation.
Kitchen Equipment You’ll Need
- Mixing bowl
- Hand mixer or stand mixer
- Large serving bowl
- Measuring cups and spoons
Ingredients
- 8 oz softened cream cheese (see NOTES)
- 1 cup sour cream (see NOTES)
- ⅓ cup sugar
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla
- 4 lbs seedless grapes (red, white, or a combination)
- ¼ cup chopped walnuts
Step-by-Step Instructions
- Beat cream cheese, sour cream, and sugar in a mixing bowl until very smooth.
- Add the vanilla and lemon juice; beat at low speed to combine.
- Remove grapes from the stem and place them in a large bowl; stir in the desired amount of dressing.
- Transfer to a large serving bowl and garnish with chopped walnuts.
- Serve immediately or cover and chill until ready to use.
Tips for Success
- Ensure the cream cheese is fully softened for a smooth dressing.
- Feel free to adjust the sugar according to your taste preference.
- Chill the salad for a bit if you prefer a colder, more refreshing dish.
Additional Tips or Variations
- Add a variety of fruits like strawberries, blueberries, or mandarin oranges for extra color and flavor.
- Substitute walnuts with pecans or almonds if desired.
- For a lighter version, use Greek yogurt instead of sour cream.
Nutritional Highlights (Per Serving)
While exact values will vary, this salad provides a good source of vitamins from the grapes and a bit of protein and calcium from the cream cheese and nuts.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just add the walnuts before serving to maintain their crunch.
Can I use frozen grapes?
Fresh grapes work best for this recipe, but you can use frozen if needed. Thaw them completely and drain any excess water before using.
Conclusion
We hope you’ll enjoy making and tasting this easy Grape Salad as much as we do. It’s a simple yet versatile dish that’s perfect for any occasion. Give it a try, and don’t forget to share your experiences and any creative variations you come up with. Bon appétit!