Easy Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet, and impressive! It captures all the delicious flavors of a cinnamon roll with only a fraction of the effort. Topped with a sweet glaze, this cake is the perfect companion to your morning coffee, and it even tastes delightful with a quick zap in the microwave the next day.

With Mother’s Day just around the corner, although I’m not particularly excited since we live far from family and our little ones are too young to celebrate, it presents a great opportunity to whip up something special. While I’m saving my calories for Memorial Day barbecues, I’ll grab any excuse to make a delightful brunch meal. This week, we’re diving into some delicious Mother’s Day options for your weekend plans.

Why You’ll Love This Recipe

This Easy Cinnamon Roll Coffee Cake is perfect for brunch or as a sweet treat. It’s incredibly easy to make, requires minimal ingredients, and offers a delightful blend of cinnamon and sugar flavors that are hard to resist.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• 9×13-inch baking pan
• Oven
• Knife
• Microwave (optional, for reheating)

Ingredients

Cake:

• ½ cup butter, melted
• 2 eggs
• 1 cup sugar
• 3 cups flour
• 2 tsp vanilla
• 4 tsp baking powder
• ¼ tsp salt
• 1½ cups milk

Topping:

• 1 cup butter, melted
• 1 cup brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon

Glaze:

• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, salt, sugar, and baking powder.
3. In a separate bowl, combine the milk, eggs, and vanilla, then mix into the dry ingredients.
4. Add the melted butter and stir until well combined.
5. Grease a 9×13-inch baking pan with baking spray and pour the batter evenly into the pan.
6. For the topping, mix the melted butter, brown sugar, flour, and cinnamon in a small bowl until smooth.
7. Spread the topping over the batter and swirl it with a knife for a marbled effect.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. To make the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
10. Drizzle the glaze over the warm cake and let it set before serving.

Tips for Success

• Ensure your butter is fully melted to mix easily with other ingredients.
• Swirling the topping with a knife gives the cake a lovely marbled effect.
• For a softer glaze, drizzle it over the cake while it’s still warm.

Additional Tips or Variations

For a nutty twist, try adding chopped pecans or walnuts to the topping before swirling it in. You can also add a pinch of nutmeg for an extra layer of spice.

Nutritional Highlights (Per Serving)

This cake offers a delightful balance of sweetness and spice, perfect for an indulgent treat. While I don’t have exact nutritional values, it’s a rich dessert best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
Yes, this cake can be made a day in advance and stored in an airtight container. Reheat slices in the microwave for a few seconds if desired.

Can I freeze this cake?
Absolutely! Allow the cake to cool completely, wrap it in plastic wrap, and store it in a freezer-safe container for up to three months. Thaw at room temperature before serving.

Conclusion

This Easy Cinnamon Roll Coffee Cake is a delightful choice for brunch or a sweet snack to share with loved ones. I hope you give this recipe a try and enjoy the comforting flavors it brings. Don’t forget to share your baking adventures in the comments below!