Easy Chocolate chip cookies
There’s something magical about the aroma of freshly baked chocolate chip cookies filling your kitchen. It’s the kind of scent that instantly transports you to a place of warmth and comfort. Our easy chocolate chip cookie recipe is the ultimate treat for anyone who loves a classic, no-fuss dessert that’s both delicious and satisfying.
Why You’ll Love This Recipe
This recipe is a keeper for many reasons. First, there are no unusual ingredients or complicated steps involved. You won’t have to wait around for the dough to chill, making it perfect for those spontaneous cookie cravings. Each bite is the perfect balance of crispy edges and a chewy center. The dough is perfectly buttery and sweet, and the cookies are always fully cooked yet wonderfully soft.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer (or a sturdy wooden spoon)
- Measuring cups and spoons
- Small cookie scoop or tablespoon
- Baking sheets
- Parchment paper or silicone baking mats
Ingredients
- 3 sticks of real butter
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 4 cups semi-sweet chocolate chips
- Walnut pieces (optional, to taste)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the butter, sugar, and brown sugar until creamy.
- Add the eggs and vanilla extract to the mixture, beating until light and fluffy.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Fold in the chocolate chips and walnut pieces, if using.
- Use a small cookie scoop or tablespoon to drop dough onto a baking sheet lined with parchment paper or a silicone mat.
- Bake for 8-10 minutes, or until the edges are lightly browned.
Tips for Success
- Ensure your butter is at room temperature for easy mixing.
- Don’t overbeat the dough once the flour is added to prevent tough cookies.
- For even baking, rotate the baking sheets halfway through cooking.
Additional Tips and Variations
- For a nut-free version, simply omit the walnuts.
- Try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist.
- Experiment with different types of chocolate chips, such as dark or white chocolate, for variety.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Fat: 12g
- Carbohydrates: 25g
- Protein: 2g
- Sugar: 15g
Frequently Asked Questions (FAQ)
Can I freeze the cookie dough? Yes, you can freeze the dough. Form it into balls, place them on a baking sheet to freeze until solid, then store in a ziplock bag for up to 3 months. Bake from frozen for an additional 1-2 minutes.
How do I store baked cookies? Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them and thaw as needed.
Conclusion
These easy chocolate chip cookies are a timeless treat that you’ll want to make again and again. Whether you’re baking for family, friends, or just yourself, these cookies are sure to please. Give this recipe a try, and don’t forget to share your baking adventures with us in the comments below!
