When I think “comfort food,” my mind immediately goes to lasagna. There’s just so much to love about layers of creamy ricotta, meaty marinara, and perfectly al dente noodles. And while making a classic lasagna from scratch is best reserved for weekend cooking, it’s possible to get all that cheesy goodness on a weeknight, thanks to your Instant Pot.
Instant Pot lasagna turns the hours-long project into a much shorter affair. (It’s no wonder the Pinterest community has dubbed the method “lazy lasagna.”)A jar of store-bought marinara eliminates the need for a long-simmered sauce, and most of the cook time is hands off. This recipe makes enough lasagna to serve six to eight people, but if you’re serving less, leftovers keep well in the fridge for days. And leftover lasagna for lunch sounds pretty great right about now.
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