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Preheat the oven to 425F.
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Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
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Cut the pizza crust into 6 squares.
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Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
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Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
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Optional – Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese.
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Bake at 425F for 10 to 13 minutes until they are golden.
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Serve with a little bowl of pasta sauce for dipping.