Easy Apple Dumplings

Imagine the warm, comforting aroma of apples and cinnamon wafting through your kitchen. These Easy Apple Dumplings are a delightful treat that combines the simplicity of pre-made dough with the sweet, tender flavor of apples. Whether you’re making them for a cozy dessert or a festive brunch, these dumplings are sure to impress and satisfy.

Why You’ll Love This Recipe

This recipe is a perfect blend of ease and indulgence. You’ll love how quickly these dumplings come together with just a few ingredients, making them ideal for last-minute gatherings or a spontaneous treat. The crescent dough wraps the apples perfectly, creating a tender and sweet bite that’s hard to resist. Plus, there’s just something magical about the combination of apples, cinnamon, and butter that makes these dumplings incredibly irresistible.

Kitchen Equipment You’ll Need

• Baking dish (8×8 inches)
• Small saucepan
• Whisk
• Knife
• Oven

Ingredients

• 1 large apple (Fuji or any tart variety)
• 1 can Pillsbury Crescent dough
• 1/2 cup butter
• 2/3 cup sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 3/4 cup or 6 oz. 7-Up or equivalent (half the can)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F. Grease an 8×8 baking dish.
2. Cut the apple into 8-10 wedges and slice off the skin. Pat the wedges dry.
3. Separate the crescent roll dough into triangles.
4. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover the apple completely, then place in the baking dish.
5. Melt butter in a small saucepan over medium heat. Stir in the sugar and cinnamon, whisking until combined and thickened. Remove from heat and add the vanilla.
6. Pour the cinnamon mixture over the apple dumplings.
7. Pour the soda over the dumplings.
8. Bake for 40 to 45 minutes, covering for the first 30 minutes and uncovering for the last 15, until golden brown.

Tips for Success

• Ensure the apple is fully covered in dough to achieve a tender texture.
• Baking covered helps the dough cook through more evenly.
• Pat the apple wedges dry before wrapping to prevent the dough from becoming soggy.

Additional Tips and Variations

• Try using different types of apples, like Jonagold, for varying flavors.
• Reduce the amount of soda if you prefer less sauce.
• Experiment with adding a touch of nutmeg or allspice for a spicier flavor.

Nutritional Highlights (Per Serving)

These dumplings are a sweet treat, so enjoy them in moderation as part of a balanced diet. Each serving provides a delightful blend of carbohydrates, fats, and sugars.

Frequently Asked Questions (FAQ)

Can I use a different type of dough? Yes, puff pastry or phyllo dough can work but may alter the texture.

What can I use instead of 7-Up? Any lemon-lime soda will work, or you can experiment with apple juice for a different twist.

How should I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Conclusion

These Easy Apple Dumplings are a must-try for anyone who loves a quick, delicious dessert. The combination of tender apples, sweet dough, and warm spices is sure to become a favorite in your household. I invite you to try this recipe and share your thoughts and variations in the comments. Happy baking!