Easy 5-Ingredient Hamburger & Potato Casserole
Ground beef and potatoes are an economical and tasty combination for family dinners. Combine that with creamy soup and shredded cheese, and you have a budget-friendly meal you’ll want to make again and again!
This easy potato and ground beef casserole recipe has just five ingredients and is super simple to make. It’s creamy, cheesy, and filling, and can easily be frozen to eat later.
You could add chopped vegetables to the casserole, like onion, red or green bell pepper, or even jalapenos for a spicy kick. Simply chop and add them to the skillet when cooking the meat.
This hearty casserole includes the following ingredients: ground beef, cream of mushroom soup, cheddar cheese soup, cubed hash brown potatoes, and shredded cheese. The budget-friendly ingredients bake until the casserole is golden brown.
Why You’ll Love This Recipe
This 5-Ingredient Hamburger & Potato Casserole is the epitome of comfort food. It’s simple, satisfying, and packed with flavor, making it an ideal choice for a family dinner or a gathering with friends. Serve it hot, garnished with fresh herbs or a side of steamed vegetables, and watch as it becomes an instant favorite. Enjoy the heartwarming goodness of this effortless, yet utterly delicious casserole tonight!
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Skillet
- Medium bowl
- Whisk
- Knife and cutting board
Ingredients:
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare for the ultimate comfort feast.
- In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain any excess grease and season the meat with salt and pepper, laying the foundation for a flavor-packed casserole.
- Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish, creating a base that will soak up all the delicious flavors.
- Spread the cooked ground beef evenly on top of the potatoes, ensuring every bite is meaty and satisfying.
- In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this creamy mixture over the beef layer, enveloping it in rich, savory goodness.
- Bake in the preheated oven for 1 hour, during which the ingredients will meld together, creating a symphony of flavors and textures.
- Remove the casserole from the oven and sprinkle shredded cheddar cheese on top, adding a layer of gooey, melty delight. Return it to the oven and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Let the casserole stand for 5 minutes before serving. This rest time allows the casserole to set slightly, making it easier to serve and ensuring that each portion is perfectly layered and delicious.
Tips for Success
- For even cooking, make sure the potato slices are uniformly thin.
- Allow the casserole to cool slightly before serving for improved flavor and ease of cutting.
Additional Tips or Variations
Feel free to add your favorite vegetables, such as bell peppers or jalapenos, to the casserole for added flavor and nutrition. You can also switch up the cheese variety to suit your taste preferences.
Nutritional Highlights (Per Serving)
Calories: 400, Protein: 20g, Carbohydrates: 30g, Fat: 22g, Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use a different type of meat? Yes, ground turkey or chicken can be used as a substitute for ground beef.
Can I freeze this casserole? Absolutely! This casserole freezes well. Simply allow it to cool completely, then wrap it tightly and freeze for up to 3 months.
Conclusion
This 5-Ingredient Hamburger & Potato Casserole is a delightful dish that is sure to bring warmth and satisfaction to your dinner table. It’s incredibly easy to make, and its rich flavors will leave everyone asking for seconds. Give it a try, and don’t forget to share your experience in the comments below!