Ingredients
- 16 oz. peanut butter
- 1 pound confectioners sugar
- 3/4 cup butter
- Melted chocolate bark for dipping
Instructions
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Mix together the peanut butter, sugar and butter.
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Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
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Dip into melted chocolate, place onto cookie sheet lined in wax paper.
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Store in refrigerator until ready to serve.