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Dill Pickle Cheese Ball

I am of the opinion that a celebration is not a celebration without a cheese ball. Some people might say the same about cake, but if you’re asking me, cheese is the perfect way to celebrate any occasion and a cheese ball feels even more special. Now, you can always go with a basic cheddar concoction, but if you’re looking for something a little more unique that will really wow your guests, look no further than this Dill Pickle Cheese Ball. Sure to please pickle lovers and pickle skeptics alike, it’s a little tangy, a little salty, and sure to disappear fast.

Cheese balls look impressive but in actuality, they’re very simple to make. You generally start with a base of cream cheese (that’s the case here) and then beat in some cheese and whatever flavor additions you’re planning to use. Here, you’ll start with that cream cheese and then add some garlic powder and Worcestershire. Once that mixture is smooth, you’ll add in some fresh chopped dill, some Monterey Jack cheese, and plenty of dill pickles. It helps to pat the pickles dry first, so their brine doesn’t make the cheese mixture too liquidy.

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