Delicious Strawberry Heaven

Delicious Strawberry Heaven

Imagine biting into a cloud of sweet, fruity delight—the kind that instantly transports you to a warm summer day. That’s exactly what Strawberry Heaven is all about. This delightful dessert combines layers of fluffy cake, creamy filling, and fresh strawberries to create a pudding that’s nothing short of heavenly. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser, and here’s why:

• It’s easy to make, with just a few steps and basic ingredients.
• The combination of angel food cake, creamy layers, and strawberries creates a perfect balance of flavors and textures.
• It’s versatile—perfect for a family gathering, a potluck, or a special occasion.
• Strawberry Heaven can be made ahead of time, making it convenient for busy days.

Kitchen Equipment You’ll Need

• Medium saucepan
• 9×13 inch glass baking dish
• Electric mixer
• Mixing bowls
• Spatula

Ingredients

Servings: 15

• 1 angel food cake
• 1 (16 ounce) container Cool Whip
• 8 ounces cream cheese
• 1 cup sugar, divided
• 1 teaspoon vanilla extract
• 1 quart fresh strawberries, sliced
• 3 tablespoons cornstarch
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 tablespoon lemon juice
• 1 cup water

Step-by-Step Instructions

1. In a medium saucepan, combine 1/2 cup of sugar, cornstarch, Jell-O, lemon juice, and water.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
3. Set aside to cool slightly, then stir in the sliced strawberries.
4. Tear the angel food cake into 1-inch pieces and toss with 2 cups of Cool Whip. Press into a 9×13 inch glass pan.
5. In a mixer bowl, combine cream cheese, the remaining 1/2 cup of sugar, and vanilla. Beat until smooth.
6. Stir in the remaining Cool Whip and spread the mixture evenly over the cake layer.
7. Pour the cooled strawberry mixture over the cream cheese layer, spreading to cover the cake evenly.
8. Refrigerate for 2 to 3 hours before serving.

Tips for Success

• Make sure the strawberry mixture has cooled slightly before adding it to the cake to prevent melting the cream layer.
• For the best flavor, use fresh, ripe strawberries.
• Refrigerate the dessert long enough for the layers to set properly.

Additional Tips and Variations

You can substitute a 16-ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries if needed. For a different flavor twist, try using a different fruit-flavored Jell-O.

Nutritional Highlights (Per Serving)

• Calories: Approximately 230
• Fat: 8g
• Carbohydrates: 36g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time?

Yes, Strawberry Heaven can be made a day in advance and stored in the refrigerator until ready to serve.

Can I use a different type of cake?

Absolutely! While angel food cake is recommended for its light texture, you can experiment with pound cake or sponge cake.

Conclusion

Now that you have the recipe for Strawberry Heaven, it’s time to bring a little piece of dessert paradise to your table. This sweet, creamy, and fruity pudding is sure to become a favorite in your household. Give it a try and let us know how it turned out. We’d love to hear your thoughts and any creative variations you come up with. Happy cooking!