Death By Chocolate Bundt Style

You would not believe that this incredible chocolate bundt cake recipe is made from a cake mix! It is so moist it’s ridiculous. The ganache topping just puts it over the top. Don’t even think about eating this without a glass of milk – it’s death by chocolate cake!

Death By Chocolate Bundt Style

After I finished making and photographing this cake, I asked Charlotte if she wanted a bite. She said yes, so I gave her a forkful.

“What do you think of the cake?”
She paused, chewing thoughtfully and said, “Huh. Gooder than I thought it would be.”
(Insert comically raised eyebrows)
“Well, what did you think it was going to be??”
“Good, but just a little, um, not THAT good.”

Why You’ll Love This Recipe

This chocolate bundt cake is a dessert lover’s dream. With its rich, chocolatey flavor and unbelievably moist texture, it’s hard to believe it’s made from a cake mix. The ganache topping adds a perfect layer of decadence. Perfect for any occasion, it’s sure to impress family and friends.

Kitchen Equipment You’ll Need

• Baking mixer or hand mixer
• Bowl for mixing
• Bundt pan
• Oven
• Spatula

Ingredients

• 1 box of yellow cake mix
• 1 box of vanilla instant pudding
• 1 box of chocolate instant pudding
• 4 eggs
• 3/4 cup of oil
• 1 cup of sour cream
• Half a 12 oz bag of semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the cake mix, vanilla and chocolate puddings, eggs, oil, and sour cream.
3. Mix these ingredients together for about 2 minutes until the batter is smooth and well combined.
4. Pour half of the batter into a greased bundt pan.
5. Sprinkle half of the chocolate chips over the batter in the pan.
6. Pour the remaining batter over the chocolate chips in the pan.
7. Sprinkle the remaining chocolate chips on top.
8. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for a few minutes before inverting it onto a wire rack to cool completely.

Tips for Success

For best results, make sure all your ingredients are at room temperature before mixing. Grease your bundt pan thoroughly to prevent sticking, and allow the cake to cool slightly before attempting to remove it from the pan.

Additional Tips or Variations

Try adding a teaspoon of espresso powder for an extra depth of flavor. You can also experiment with different types of chocolate chips, such as dark or white chocolate, for variation.

Nutritional Highlights (Per Serving)

This cake is a treat, so enjoy it in moderation! Each serving is rich in flavor and perfect for satisfying your chocolate cravings.

Frequently Asked Questions (FAQ)

Can I freeze this cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.

How can I make a glaze for this cake? A simple chocolate ganache made from equal parts chocolate and cream would be perfect.

Conclusion

I hope you’ll give this Death By Chocolate Bundt Cake a try! It’s a delightful and easy recipe that will surely become a family favorite. If you do make it, please share your experience in the comments. I’d love to hear from you!