Crockpot Pierogi Casserole with Kielbasa
I am always so thankful when I get feedback from previous recipes I’ve shared on here. As fun and popular as the Instant Pot electric pressure cooker is right now, folks still really rely on their slow cookers for everyday meals. So I am so happy to hear you guys still want these super simple crock pot meals! Having said that, I don’t test every recipe in the both slow cooker and the Instant Pot.
If I do, I will certainly put the instructions on here. If I haven’t tested it, then unfortunately, I won’t be able to give exact guidance on an Instant Pot version until I try it. This recipe for Crock Pot Cheesy Pierogi and Kielbasa Casserole is really cheesy deliciousness.
On of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.
You’ll Need:
3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of chicken broth.
1 (8 oz) block of cream cheese.
1 cup of shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.
How to:
In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.
Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.
Bonne Appétit!
Easy, peasy and cheesy! I love cooking in the crockpot, slow cooking gives the meals a whole new taste. For this recipe, I use mini Pierogies as they are more of a bite size and work best for this casserole.
