Crockpot Mac N Cheese
There’s something undeniably comforting about a bowl of mac and cheese, especially when it’s creamy, cheesy, and made effortlessly in a crockpot. This Crockpot Mac N Cheese recipe is a lifesaver for busy days, offering all the rich, comforting flavors with minimal effort. Simply toss everything into the slow cooker, and let it work its magic. Perfect for potlucks, family gatherings, or a cozy night in, this dish is bound to become a staple in your kitchen.
Why You’ll Love This Recipe
This recipe is not only delicious but also incredibly convenient. You’ll love how easy it is to prepare – no need to pre-cook the pasta! The slow cooker method ensures that the dish remains creamy and doesn’t dry out. Plus, it’s versatile and portable, making it an ideal choice for parties or events.
Kitchen Equipment You’ll Need
- Crockpot or slow cooker
- Measuring cups
- Cooking spoon for stirring
Ingredients
- 16 ounces uncooked elbow macaroni
- 3 cups cheddar cheese, shredded
- 1 (8-ounce) block cream cheese
- 2 1/2 cups of milk
- 12 ounces evaporated milk
Step-by-Step Instructions
- Add all of the ingredients into your crockpot.
- Set the crockpot on low and cook for up to 2 1/2 hours.
- Stir the mixture after 2 hours to check for doneness.
- If the sauce is too thick, add more cooked macaroni and milk to your desired consistency.
- Once done, switch the setting to Keep Warm” until ready to serve.
Tips for Success
- Stir the mac and cheese occasionally to ensure even cooking and prevent sticking.
- Adjust the creaminess by adding extra milk if needed.
Additional Tips and Variations
If you prefer using cooked noodles, reduce the cooking time to 1 1/2 – 2 hours. Feel free to mix in other cheeses, like mozzarella or gouda, for extra flavor.
Nutritional Highlights (Per Serving)
Note: Nutritional values will vary based on portion size and specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use different types of pasta? Yes, you can use other pasta shapes, but cooking times may vary.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
Conclusion
This Crockpot Mac N Cheese is a must-try for any cheese lover looking for a hassle-free, delicious meal. Give it a go, and don’t forget to share your experience in the comments below. We’d love to hear how it turned out for you!
