Crockpot Bowtie Casserole

Discover the Comfort of Crockpot Bowtie Casserole

I stumbled upon this delightful recipe in a Rival cookbook at my Aunt Annette’s house, and it immediately caught my attention. There’s something magical about crockpot dishes—they’re lifesavers on those hectic days and perfect for Sundays when you return from church ravenous and ready for a hearty meal. This Crockpot Bowtie Casserole is not only filling and flavorful but also a hit with the kids! It has earned three stars in our household, and I’m excited to share it with you.

Why You’ll Love This Recipe

This Crockpot Bowtie Casserole is a game-changer for anyone needing a delicious, stress-free meal. The combination of tender pasta, savory beef, and melted cheese creates a comforting dish that everyone will enjoy. Plus, the crockpot does most of the work, freeing up your time to focus on other tasks. It’s perfect for busy weeknights or lazy weekends.

Kitchen Equipment You’ll Need

• Crockpot
• Large skillet
• Mixing spoon
• Cheese grater
• Cutting board
• Knife

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 can stewed tomatoes
• 1 tsp. oregano
• 1 tsp. Italian seasoning
• Salt and pepper to taste
• 10 oz. frozen spinach, thawed (or fresh spinach)
• 16 oz. bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cups mozzarella cheese, shredded

Step-by-Step Instructions

1. In a large skillet, brown the ground beef with the chopped onion and minced garlic until the beef is cooked through.
2. Transfer the browned beef mixture to your crockpot.
3. Add the tomato sauce, stewed tomatoes, oregano, Italian seasoning, salt, and pepper into the crockpot. Stir well to combine.
4. Cover and cook on low for 6-7 hours.
5. In the last 30 minutes of cooking, add the thawed spinach, cooked bowtie pasta, parmesan cheese, and 1 cup of the mozzarella cheese. Stir everything together thoroughly.
6. Sprinkle the remaining 1/2 cup of mozzarella cheese on top, cover, and switch the crockpot to high. Allow the cheese to melt before serving.

Tips for Success

• For a richer flavor, try browning the ground beef until it forms a slight crust.
• Fresh spinach works just as well as frozen, just chop it roughly before adding.
• Ensure your pasta is cooked al dente, as it will continue to cook slightly in the crockpot.

Additional Tips and Variations

• For a spicy kick, add a pinch of red pepper flakes along with the other seasonings.
• Feel free to substitute the ground beef with ground turkey or chicken for a lighter version.
• Experiment with different cheese blends for a unique twist on flavor.

Nutritional Highlights (Per Serving)

While specific nutritional values may vary, this casserole is a hearty source of protein and carbs, providing energy and satisfaction in every bite. Customizing ingredient amounts can tailor the nutritional profile to your needs.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Add the pasta and cheeses just before the final 30 minutes of cooking.

Can I freeze leftovers?
Absolutely! This casserole freezes well. Just place it in an airtight container and store it for up to three months.

What can I serve with this casserole?
A fresh green salad or a side of garlic bread pairs wonderfully with this dish.

Conclusion

This Crockpot Bowtie Casserole is a must-try for anyone seeking a comforting and effortless meal. It’s perfect for family dinners or gatherings with friends. I invite you to give it a try and share your experiences in the comments below. Happy cooking!