Ingredients
- 2 pounds white chocolate candy coating
- 6- ounce white chocolate baking bar
- 12 ounces white chocolate chips
- 3 cups dry roasted peanuts
- 2 ½ cups pretzel twists broken in small pieces
- Festive sprinkles if desired
Instructions
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Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put lid in place.
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Heat candy for 1 to 1.5 hours on LOW until melted. Uncover and stir the chocolate mixture.
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Stir in peanuts and broken pretzels until completely coated in the candy.
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Drop by spoonfuls (I like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles while chocolate is still soft. Allow candy to set for at least one hour to set up.
Nutrition
Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 123mg | Potassium: 81mg | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.5mg