CROCK POT PEPPER STEAK

If you’re on the hunt for a meal that’s both comforting and effortless, look no further than our Crock Pot Pepper Steak. This dish is perfect for weeknights when time is tight but you still crave something hearty and delicious. Imagine tender beef, vibrant bell peppers, and a rich, savory gravy slowly simmering to perfection. This recipe is not only a crowd-pleaser but also a breeze to prepare, making it ideal for gatherings or cozy dinners at home.

Why You’ll Love This Recipe

This Crock Pot Pepper Steak is a cinch to make and bursting with flavor despite its simple ingredients. It requires minimal hands-on time, allowing the slow cooker to do the heavy lifting while you go about your day. The beef becomes incredibly tender, and the combination of bell peppers and a savory gravy will transport you to a place of nostalgic comfort. It’s a dish that echoes the warmth of home-cooked meals from childhood, with a modern ease of preparation.

Kitchen Equipment You’ll Need

• Slow cooker (Crock Pot)
• Large skillet
• Large mixing bowl
• Wooden spoon or spatula
• Measuring spoons and cups

Ingredients

• 16 oz of beef stew meat
• 2 bell peppers (any color, sliced into strips)
• 1 tablespoon vegetable oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon minced garlic
• 1 can of beef broth
• 1 can of stewed tomatoes
• 1 teaspoon seasoned salt
• 1/4 cup all-purpose flour

Step-by-Step Instructions

1. In a large bowl, combine the flour and seasoned salt. Toss the beef stew meat in this mixture until well-coated.
2. Heat the vegetable oil in a skillet over medium-high heat. Add the coated beef, minced garlic, and sliced bell peppers. Cook until the beef is browned on all sides.
3. Transfer the browned beef and peppers to your slow cooker, leaving the grease in the skillet.
4. Add the stewed tomatoes (with their juice) and beef broth to the skillet. Gradually stir in the remaining flour to create a gravy.
5. Pour the gravy over the meat and peppers in the slow cooker.
6. Cover and cook on low for 8 hours, or until the meat is tender and the flavors are melded together.

Tips for Success

• Ensure the beef is well-coated in the flour mixture for optimal browning and flavor.
• For a thicker gravy, you can dissolve a bit of cornstarch in water and add it to the slow cooker in the last hour of cooking.
• Feel free to mix bell pepper colors for a more vibrant dish.

Additional Tips and Variations

• For added heat, consider adding a pinch of red pepper flakes or sliced jalapeños.
• This dish pairs wonderfully with steamed rice or mashed potatoes.
• Swap beef stew meat for chicken thighs for a different take on the recipe.

Nutritional Highlights (Per Serving)

Calories: Approximately 250
Protein: 20g
Carbohydrates: 15g
Fat: 12g
Sodium: 600mg

Frequently Asked Questions (FAQ)

Can I prepare this dish in advance?
Absolutely! You can cook it overnight, store it in the refrigerator, and reheat it when ready to serve.

Can I freeze leftovers?
Yes, this dish freezes well. Store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

This Crock Pot Pepper Steak is a delightful recipe that combines convenience with mouthwatering flavors. Whether you’re cooking for family or friends, it’s sure to be a hit. I invite you to try this recipe and share your experience. Did it remind you of a cherished family meal? Let us know in the comments below!