Crock Pot Cube Steak
An Engaging Introduction
If you’re on the hunt for a comforting, no-fuss meal that practically makes itself, look no further than Crock Pot Cubed Steak with Gravy. This dish is the epitome of cozy comfort food, combining tender cube steak with a rich, savory gravy. It’s perfect for those busy weeknights when you crave something hearty without spending hours in the kitchen. Serve it with mashed potatoes or your favorite vegetables for a meal that’s sure to become a family favorite.
Why You’ll Love This Recipe
This Crock Pot Cubed Steak with Gravy is a lifesaver for several reasons. It’s budget-friendly, requires minimal prep, and the slow cooker does all the heavy lifting. Plus, the combination of tender steak and luscious gravy is a match made in heaven. The best part? You can set it and forget it, returning home to a deliciously aromatic kitchen.
Kitchen Equipment You’ll Need
- Slow cooker (preferably digital with a keep-warm setting)
- Mixing bowl
- Knife and cutting board
Ingredients
- 6 cube steaks
- 1 medium onion, peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- Salt and pepper, to taste
Step-by-Step Instructions
- Peel the onion and slice it into rings.
- Season the cube steaks with salt and pepper.
- Place two cube steaks at the bottom of your crock pot.
- Layer the onions on top, then add more cube steaks and repeat. This layering helps prevent the steaks from sticking together.
- In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix well.
- Pour the soup mixture over the layered meat and onions in the crock pot.
- Sprinkle the Lipton Onion Soup Mix over everything.
- Cover with the lid and set the crock pot to low. Cook for 6-7 hours.
- Serve with mashed potatoes and a side of green vegetables to enjoy the delicious gravy.
Tips for Success
- Use a digital crock pot with a keep-warm setting for convenience.
- Layering the onions between the steaks helps them cook evenly and prevents sticking.
- Feel free to adjust the seasoning to your taste.
Additional Tips or Variations
- If you enjoy cream of mushroom soup, you can substitute it for one of the other soups.
- Try serving the dish with a side of Italian green beans or maple glazed carrots for a complete meal.
Nutritional Highlights (Per Serving)
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
- Calories: 350
- Protein: 25g
- Carbohydrates: 12g
- Fat: 22g
Frequently Asked Questions (FAQ)
Q: Can I use a different type of meat?
A: Yes, you can substitute cube steak with other cuts like round steak or beef stew meat, but cooking times may vary.
Q: Can I add vegetables to the crock pot?
A: Absolutely! Adding carrots or potatoes can enhance the dish’s flavor and make it a complete meal.
Conclusion
There you have it—a simple yet delicious recipe for Crock Pot Cubed Steak with Gravy that’s sure to become a staple in your home. Give it a try, and don’t forget to pair it with some mashed potatoes to make the most of that irresistible gravy. We’d love to hear how it turned out for you, so please share your experiences and any tweaks you made in the comments below. Enjoy your meal!