CROCK POT CASHEW CHICKEN RECIPE

There’s something magical about the simplicity and depth of flavor that comes from a slow-cooked meal. Our Crock Pot Cashew Chicken is a delightful tribute to those cozy nights when you crave something far better than takeout. With tender chicken pieces, a savory sauce, and the delightful crunch of cashews, this dish is sure to become a family favorite!

Why You’ll Love This Recipe

This Crock Pot Cashew Chicken is not only delicious but also incredibly easy to prepare. It’s perfect for busy days when you want to come home to a warm, comforting meal. The chicken is coated and browned to perfection, giving it a delightful texture that absorbs the rich, flavorful sauce. Plus, the cashews add an irresistible crunch that elevates the dish.

Kitchen Equipment You’ll Need

• Large Ziploc bag
• Skillet
• Slow cooker
• Mixing bowl

Ingredients

• 2 lb boneless, skinless chicken thigh tenders or chicken breast tenders
• 1/4 cup all-purpose flour
• 1/2 tsp black pepper
• 1 Tbsp canola oil
• 2 Tbsp rice wine vinegar
• 2 Tbsp ketchup
• 1 Tbsp brown sugar
• 1 clove garlic, minced
• 1/2 tsp grated fresh ginger
• 1/4 tsp red pepper flakes
• 1/2 cup cashews

Step-by-Step Instructions

1. In a large Ziploc bag, combine the flour and black pepper. Add the chicken and shake the bag to coat the chicken evenly with the flour mixture.
2. Heat the canola oil in a skillet over medium-high heat. Brown the chicken for about 2 minutes on each side, then transfer it to the slow cooker.
3. In a small bowl, mix together the soy sauce, rice wine vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes. Pour this mixture over the chicken in the slow cooker.
4. Cook on LOW for 3 to 4 hours. Add the cashews during the last 30 minutes of cooking and stir well.
5. For extra sauce, consider doubling the sauce ingredients. Serve the chicken over rice for a complete meal.

Tips for Success

For the best results, don’t skip the step of browning the chicken. It enhances the flavor and texture, making the dish taste even better.

Additional Tips or Variations

If you want to add more vegetables, dice some celery, carrots, or onions and add them to the slow cooker with the chicken. Just make sure they are small enough to cook through.

Nutritional Highlights (Per Serving)

Rich in protein and healthy fats from the cashews, this dish provides a balanced meal option that is both satisfying and delicious.

Frequently Asked Questions (FAQ)

Can I use chicken breasts instead of thighs? Yes, chicken breasts work well too, though thighs tend to be juicier.

Is it okay to skip the browning step? While you can skip it, browning the chicken adds a great texture and flavor that enhances the overall dish.

Conclusion

If you’re ready to experience a home-cooked meal that rivals your favorite takeout, give this Crock Pot Cashew Chicken a try! It’s easy, delicious, and sure to become a regular in your meal rotation. Don’t forget to share your cooking adventures with us in the comments below!