Crispy Crunchy Parmesan Potatoes

My mom is the only person I know who could consider a potato a meal. She would pop a baked potato in the oven, season it with butter, and be completely satisfied munching away. I like potatoes too, but more as a side dish than a whole meal! That was until I discovered these crispy parmesan potatoes on Spend with Pennies.

The picture alone had me salivating. Later in the week, we were having meatloaf, so I thought it was the perfect time to try these potatoes. My husband was a little disappointed not to have his favorite mashed potatoes, but he reluctantly took a helping of these.

Without further complaint, he practically inhaled them. I finished all my potatoes too, barely leaving room for the meatloaf. My kids couldn’t get enough either. Now, I make them all the time in larger quantities. I know my family will be happy just eating these for a quick lunch, late dinner, or even a midday snack!

Recipe courtesy of Spend with Pennies. Photo credits go to The Cookin Chicks.

Why You’ll Love This Recipe

These Crispy Crunchy Parmesan Potatoes are a delightful twist on the classic potato side dish. They’re incredibly flavorful, thanks to the perfect blend of Parmesan cheese and spices. Plus, they’re easy to make and perfect for any occasion, whether as a side dish or a snack.

Kitchen Equipment You’ll Need

• 9×13 glass baking dish
• Small mixing bowl
• Fork
• Small spatula
• Paring knife (optional)
• Non-stick skillet (for reheating)

Ingredients

• 1/2 cup finely grated Parmesan cheese (sand consistency)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)

For Dipping (optional):

• Sour cream or Greek yogurt (or a half-and-half mixture)
• Chopped scallions or chives

Instructions

1. Preheat your oven to 400 degrees F.
2. In a small bowl, combine the grated cheese, garlic powder, paprika, oregano, salt, and pepper. Stir with a fork until well mixed.
3. Pour the olive oil into a 9×13 glass baking dish. Tilt the dish around until the olive oil evenly coats the entire bottom.
4. Carefully sprinkle the cheese mixture evenly over the bottom of the pan. Avoid dumping it in and spreading, as it will clump.
5. Arrange the potatoes in a single layer, cut side down, on top of the cheese mixture. Press them down to ensure contact with the cheese layer.
6. Bake for 30-40 minutes, or until the cheese is browned and the potatoes are soft when pressed or pierced with a fork. Remove from the oven and let them rest in the pan for 5 minutes.
7. Using a small spatula, carefully remove the potatoes, keeping the cheese layer intact on the cut side. Use a paring knife to cut cheese between the potatoes, if necessary.
8. Arrange them on a serving platter, cheese side up. Serve with sour cream or Greek yogurt, sprinkled with chopped scallions or chives, if desired.

Tips for Success

• Be sure to sprinkle the cheese mixture evenly to avoid clumping.
• Press the potatoes firmly into the cheese for maximum flavor.
• Let the potatoes rest before removing them to maintain the cheese crust.

Additional Tips and Variations

• For a spicier kick, add a pinch of cayenne pepper to the cheese mixture.
• Try using different cheeses for a unique flavor, such as Asiago or Gruyère.
• Add a squeeze of lemon juice before serving for a fresh zing.

Nutritional Highlights (Per Serving)

For one prepared potato (2 halves):

• 45 calories
• 2.0g fat
• 0.6g saturated fat
• 2mg cholesterol
• 118mg sodium
• 142mg potassium
• 5.6g carbohydrates
• 0.9g fiber
• 1.5g protein
• Weight Watchers SmartPoints: 1

Frequently Asked Questions (FAQ)

Can I use different potatoes?

Yes, you can use other small potatoes like fingerlings or red potatoes. Just ensure they’re similar in size for even cooking.

What can I serve these potatoes with?

These potatoes are versatile and can be paired with meatloaf, grilled chicken, or even as a part of a vegetarian meal.

How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat as instructed for best results.

Conclusion

These Crispy Crunchy Parmesan Potatoes are sure to become a favorite in your household, just as they have in mine. They’re easy to make, incredibly tasty, and perfect for any meal or snack. Give them a try and let me know how they turn out! I’d love to hear your experiences and any creative variations you come up with. Enjoy!