Crispy Crunchy Parmesan Potatoes
Welcome to a world of irresistible flavor with these Crispy Crunchy Parmesan Potatoes! Whether you’re planning a sumptuous Sunday roast or looking for the perfect party snack, these potatoes promise to steal the spotlight. Picture this: tender potatoes cloaked in a golden, crispy parmesan crust. The blend of flavors from the cheese and subtle seasonings will have you reaching for more, making sure you get your fair share before they’re all gone!
Why You’ll Love This Recipe
These potatoes are not just a treat for the taste buds but also incredibly easy to prepare. With a few simple steps, you can create a dish that is both visually stunning and delicious. Their versatility is another reason to love them—serve them as a side dish or pass them around as finger food at your next gathering.
Kitchen Equipment You’ll Need
- Baking dish
- Parchment paper
- Oven
- Knife
- Mixing bowl
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Step-by-Step Instructions
- Preheat your oven to 450 degrees Fahrenheit and line a baking pan with parchment paper.
- Slice the potatoes into ¼-inch thick rounds.
- In a mixing bowl, toss the sliced potatoes with olive oil, seasoning, and 2 tablespoons of parmesan cheese.
- Arrange the potatoes in a single layer on the prepared baking pan.
- Bake for about 30 minutes, flipping the potatoes halfway through to ensure even browning.
- Once the potatoes are browned, sprinkle the remaining 2 tablespoons of parmesan cheese over them.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.
Tips for Success
For the best results, use a finely grated parmesan cheese. The sandy texture helps create an even, crispy crust. Also, ensure your potatoes are sliced evenly to promote uniform cooking.
Additional Tips or Variations
Feel free to experiment with herbs and spices. Rosemary or thyme can add a fragrant twist, or spice things up with a dash of paprika.
Nutritional Highlights (Per Serving)
These potatoes are a delightful indulgence with the richness of parmesan and the goodness of potatoes. They offer a satisfying balance of carbohydrates, fats, and protein.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese? While parmesan is recommended for its crispiness, you can try asiago or pecorino for a different flavor.
Can I make these potatoes ahead of time? These are best enjoyed fresh, but you can prepare the potatoes in advance and bake them just before serving.
Conclusion
These Crispy Crunchy Parmesan Potatoes are a must-try for any occasion. Easy to make and irresistibly tasty, they are sure to become a favorite. I invite you to try this recipe and share your experience. Let us know how they turned out for you and any creative twists you added!
