Crispy Crunchy Parmesan Potatoes
An Irresistible Delight: Crispy Crunchy Parmesan Potatoes
If you’re a potato lover, prepare to be enchanted by this delightful recipe for Crispy Crunchy Parmesan Potatoes. Imagine golden slices of potatoes, perfectly seasoned with a savory blend of spices and topped with bubbly, browned Parmesan cheese. It’s a dish that combines simplicity with bold flavors, making it the perfect side for any meal or a satisfying snack on its own.
Why You’ll Love This Recipe
This recipe is a true crowd-pleaser, and here’s why:
- Easy to Make: With just a few ingredients and straightforward steps, you’ll have a delicious dish ready in no time.
- Flavor-Packed: The combination of garlic, onion, and pepper with fresh Parmesan creates an irresistible taste sensation.
- Perfectly Crispy: Achieve that ideal crunch every time with these oven-baked potatoes.
Kitchen Equipment You’ll Need
- Oven
- Baking pan
- Parchment paper
- Sharp knife
- Mixing bowl
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh Parmesan cheese, divided
Step-by-Step Instructions
- Preheat your oven to 450 degrees and line a pan with parchment paper.
- Slice the potatoes ¼” thick and toss them in a mixing bowl with olive oil, seasoning, and 2 tablespoons of Parmesan cheese.
- Arrange the potato slices in a single layer on the prepared baking pan.
- Bake for about 30 minutes, flipping the potatoes after 15 minutes, until they are golden and crispy.
- Once browned, sprinkle the remaining 2 tablespoons of Parmesan cheese over the potatoes and bake for an additional 5 minutes, or until the cheese is bubbly and browned.
Tips for Success
- Make sure to slice the potatoes evenly to ensure they cook at the same rate.
- Don’t overcrowd the pan; give each slice space to crisp up properly.
Additional Tips and Variations
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Experiment with different cheeses like cheddar or gouda for a unique twist.
Nutritional Highlights (Per Serving)
Enjoy this dish guilt-free, as it offers a good balance of carbs and healthy fats, with the added benefit of protein from the Parmesan cheese.
Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.
Can I make these potatoes ahead of time?
These potatoes are best enjoyed fresh, but you can slice and season them in advance, storing them in the fridge until you’re ready to bake.
Conclusion
Now that you have this simple yet delicious recipe for Crispy Crunchy Parmesan Potatoes, it’s time to give it a try! Whether you’re making them for a family dinner or a casual gathering, these potatoes are sure to impress. Don’t forget to share your experience and any creative variations you come up with!
