Creamy Swedish Meatball Noodle Bake
An Engaging Introduction
Imagine a cozy evening at home, where the aroma of a delightful dinner fills the air. Our Creamy Swedish Meatball Noodle Bake is the perfect dish to warm your heart and soul. This recipe combines the classic comfort of Swedish meatballs with a creamy, cheesy bake that will leave everyone asking for seconds.
Why You’ll Love This Recipe
This dish is a perfect blend of savory flavors and creamy textures. It’s easy to prepare, making it ideal for busy weeknights or a special family dinner. Plus, it’s a crowd-pleaser that even the pickiest eaters will love.
Kitchen Equipment You’ll Need
- Large pot for boiling noodles
- Skillet for sautéing
- Baking dish
- Oven
Ingredients
- 1 lb egg noodles
- 1 lb pre-cooked Swedish meatballs
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Cook noodles according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat and sauté onion and garlic until translucent.
- Add the meatballs to the skillet and heat through.
- Stir in the mushroom soup, sour cream, and beef broth until well combined.
- Combine the meatball mixture with the cooked noodles and transfer to a baking dish.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Tips for Success
- Ensure the noodles are cooked al dente, as they will continue to cook in the oven.
- Feel free to adjust the seasoning with salt and pepper to suit your taste.
Additional Tips or Variations
- For a lighter version, substitute sour cream with Greek yogurt and use low-fat cheeses.
- Make-ahead tip: Assemble the bake a day in advance and refrigerate, then bake before serving.
Nutritional Highlights (Per Serving)
- Calories: 510 kcal
- Sugar: 3 g
- Fat: 25 g
- Saturated Fat: 12 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg
Frequently Asked Questions (FAQ)
Can I use frozen meatballs? Yes, just make sure to thaw and heat them thoroughly before using.
What if I don’t have cream of mushroom soup? You can substitute with cream of chicken or cream of celery soup.
Conclusion
There you have it, a simple yet delectable Creamy Swedish Meatball Noodle Bake that’s sure to become a family favorite. We invite you to try this recipe and let us know how it turned out. Don’t forget to share your culinary creations and any personal twists you added. Enjoy!
