Creamy Green Onion Dip
Is there ever an occasion where dip isn’t a most-welcome addition? We feel there is not, and that dip is perfect for any time or place. You can have sweet dips, cheesy dips, crunchy dips, and smooth dips; there are basically infinite flavor possibilities, which means that you can make a dip for any event (or for no occasion at all and just because you wanted a dip). In this particular instance, we were looking for something that was cool and refreshing, packed with tons of flavor and with a little, tangy bite to boot.
What did we come up with, you ask? Creamy green onion dip. For any of you out there reading this and thinking, ew, green onions (or any onions) are gross, hang on a minute! Onions aren’t for everyone, but when combined with parsley, garlic, and lemon juice, along with sour cream and, most importantly, cream cheese, you get some serious magic happening. Onions, parsley, garlic, and lemon juice give us the super fresh flavor – be prepared for some garlic/onion breath going on – and then the sour cream and cream cheese cut it perfectly and give us the creaminess that is a requisite for any good dip.
The other thing that’s so great about dips is the amount of satisfaction we get from them in comparison to the effort we’ve put into making them. Dips are like the easiest thing ever to make…and then they taste AMAZING. Hello, why wouldn’t we make dips all the time?? And this one is perfect for when you want something that doesn’t feel too heavy, so you can just keep going back for more. Trust us, you’ll try it and immediately be hooked.
Why You’ll Love This Recipe
This Creamy Green Onion Dip is a breeze to whip up and bursts with fresh, tangy flavors that will keep you coming back for more. It’s perfect for gatherings or a simple snack, and its creamy texture is irresistible.
Kitchen Equipment You’ll Need
- Large bowl or food processor
- Mixing spoon or spatula
- Knife and cutting board
Ingredients
- 1 (8 oz.) package cream cheese, room temperature
- 3/4 cup sour cream
- 2 cups green onions, finely chopped, plus more for garnish
- 1/2 cup parsley, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground pepper, to taste
- Crackers, for serving
Preparation
- In a large bowl or food processor, mix cream cheese and sour cream together until combined.
- Stir in green onions, parsley, and garlic, then add in lemon juice and onion powder.
- Taste and adjust seasoning, if necessary, then place in the refrigerator for at least 20 minutes, giving flavors a chance to build.
- Remove from fridge 20 minutes before serving. Enjoy!
Tips for Success
- Ensure the cream cheese is at room temperature for easy mixing.
- Chop the green onions and parsley finely for a smoother dip.
- Let the dip chill for at least 20 minutes to enhance the flavors.
Additional Tips or Variations
For a spicier kick, add a dash of hot sauce or a sprinkle of cayenne pepper. You can also mix in some crumbled bacon for extra flavor.
Nutritional Highlights (Per Serving)
Approximate values per serving: 120 calories, 10g fat, 3g carbohydrates, 3g protein.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time? Yes, you can prepare it a day in advance. Just give it a good stir before serving.
How long does this dip last? Stored in an airtight container in the refrigerator, it will last up to 5 days.
What can I serve with this dip? It pairs well with crackers, fresh veggies, or toasted bread slices.
Conclusion
If you’re looking for a delicious and easy-to-make dip, this Creamy Green Onion Dip is a must-try. It’s perfect for any occasion, and we’re sure you’ll love its refreshing flavor. Give it a try and let us know how it turns out in the comments below!
