Creamy Green Chile Chicken Tortilla Casserole

A nice thing about casserole is you could serve one each and every day and every single one of them could be totally different from one another. There are so many delicious options as a base, be it pasta, potatoes, or rice, but this particular one relies on tortillas for starch and structure. It just so happens that it’s also creamy and cheesy and has the lovely flavor of mild green chiles running throughout. What I’m saying is, even if you did make a casserole every single day, this one would stand out.

Why You’ll Love This Recipe

This Creamy Green Chile Chicken Tortilla Casserole is a delightful mix of flavors and textures. It’s not only comforting and satisfying, but it also brings a mild kick from the green chiles that keeps things interesting. This dish is perfect for a family dinner or a cozy night in, and it’s sure to become a staple in your meal rotation.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large saucepan
• Whisk
• Measuring cups and spoons
• Sharp knife
• Cutting board

Ingredients

• 4 cups chicken, cooked and shredded
• 6 tablespoons butter
• 2/3 cup all-purpose flour
• 2/3 cup milk
• 2/3 cup chicken broth
• 2 cups sour cream
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 yellow onion, diced
• 2 (4 oz) cans diced green chiles
• 12 small corn tortillas, cut into 1-inch strips
• 3 cups cheddar cheese, grated
• Green onion, sliced, for serving

Step-by-Step Instructions

1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
2. In a large saucepan, melt the butter over medium heat. Add the flour and cook for one minute, whisking constantly.
3. Stir in the milk and chicken broth, whisking quickly to prevent any clumps. Season with salt, pepper, and cumin. Continue cooking until the mixture has thickened.
4. Remove from heat and stir in the sour cream, green chiles, and onion.
5. Line the prepared baking dish with half of the tortilla strips. Top with half of the shredded chicken, followed by half of the cheese.
6. Pour half of the sour cream mixture evenly over the top and layer with remaining tortillas, remaining chicken, and remaining sour cream mixture.
7. Sprinkle the remaining cheese evenly over the top, and bake, uncovered, until bubbly, about 35-45 minutes.
8. Garnish with sliced green onion and enjoy!

Tips for Success

• Ensure your sauce is thickened before removing it from the heat to achieve the perfect creamy texture.
• Using rotisserie chicken can save time and add extra flavor.

Additional Tips and Variations

Feel free to add more vegetables like bell peppers or corn for added texture. If you prefer a spicier dish, opt for hot green chiles or add a pinch of cayenne pepper.

Nutritional Highlights (Per Serving)

Each serving of this casserole is rich in protein from the chicken and cheese. The recipe also provides a good amount of calcium and vitamins from the cheese and chiles.

Frequently Asked Questions (FAQ)

Can I use flour tortillas instead of corn? Yes, you can use flour tortillas if you prefer a softer texture.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Conclusion

This Creamy Green Chile Chicken Tortilla Casserole is a dish you’ll want to make over and over again. It’s easy to prepare, packed with flavor, and perfect for sharing with loved ones. Give it a try and let us know how it turned out for you in the comments below!