Creamy Garlic Shrimp: A Quick and Delightful Dinner

If you’re on the hunt for a dish that combines ease, speed, and flavor, look no further than Creamy Garlic Shrimp. In just 15 minutes, you can whip up a seafood delight that promises to tantalize your taste buds with its luscious, cheesy sauce and succulent shrimp. Perfect for a busy weeknight or an elegant dinner with friends, this dish offers comfort in every bite. Whether you serve it over pasta, rice, or with crusty bread, it’s sure to become a staple in your meal rotation.

Why You’ll Love This Recipe

Creamy Garlic Shrimp is not only quick and easy to prepare, but it’s also incredibly versatile and delicious. The rich and creamy sauce pairs perfectly with the tender shrimp, creating a meal that feels indulgent without requiring hours in the kitchen. Plus, the simplicity of the ingredients means you can enjoy a restaurant-quality dish at home. It’s a perfect choice for those nights when you want something special without the fuss.

Kitchen Equipment You’ll Need

• Skillet
• Measuring cups and spoons
• Whisk
• Spatula or tongs

Ingredients

• 1 ½ lbs. large shrimp, peeled and deveined with tails on
• 2 Tbsp. olive oil
• 3 Tbsp. unsalted butter
• 3 tsp. minced garlic
• ½ cup white cooking wine
• 1 ½ cups heavy whipping cream
• ½ cup Parmesan cheese, grated
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a skillet over medium-high heat.
2. Season the shrimp with salt and pepper, then add them to the skillet. Sauté until they are seared and cooked through, about 2-3 minutes per side. Remove the shrimp and set aside.
3. Reduce the heat to medium and add the butter and garlic to the skillet. Sauté until the butter is melted and the garlic is fragrant.
4. Pour in the white cooking wine and simmer until the liquid reduces by half.
5. Slowly whisk in the heavy whipping cream and continue to simmer until the sauce thickens.
6. Mix in the Parmesan cheese until melted and combined.
7. Return the shrimp to the skillet, tossing them in the creamy sauce to coat well.
8. Serve immediately with your choice of vegetables or pasta.

Tips for Success

• Make sure not to overcook the shrimp; they should be pink and opaque.
• Use freshly grated Parmesan for the best flavor and creaminess.
• If the sauce becomes too thick, add a splash of additional cream or wine to loosen it up.

Additional Tips and Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Stir in some fresh herbs like basil or parsley for added freshness.
• For a lighter version, substitute half of the cream with milk.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 30g | Carbohydrates: 4g | Fat: 35g | Fiber: 0g | Sugar: 1g

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before cooking.

What can I use instead of white cooking wine? You can substitute chicken broth or vegetable broth for a non-alcoholic option.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

Conclusion

Creamy Garlic Shrimp is an irresistible dish that combines simplicity with flavor, making it an ideal choice for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe promises satisfaction without the hassle. I hope you give it a try and enjoy every creamy, garlicky bite. Don’t forget to share your experience and any creative twists you add to the dish in the comments below!