15 minutes to prepare serves 4-6
INGREDIENTS
2 cups cauliflower florets
2 cups broccoli florets
1 cup bacon, cooked and crumbled
1 cup frozen peas
1/2 cup celery, finely chopped
Dressing:
1 cup greek yogurt
1 cup mayonnaise
1/4 cup honey
1/4 cup parmesan cheese, grated
2 teaspoons apple cider vinegar
Kosher salt and freshly ground pepper, to taste
PREPARATION
Whisk together yogurt, mayonnaise, honey, parmesan cheese and apple cider vinegar together. Then season with salt and pepper. Taste and adjust seasoning, if necessary.
In a large bowl, toss together broccoli and cauliflower florets, bacon, peas, celery, then pour dressing over the top.
Toss again until everything is evenly coated, then refrigerate at least 15-20 minutes before serving.