Creamy Bacon Chicken

This creamy bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. It’s ready in about 30 minutes!

I probably don’t have to sell you too hard, but chicken with bacon and cream is a great combo! Even my cream-loathing husband said it was really tasty. The chicken is pan-fried to a golden brown on the outside and when you bite into it, it melts in your mouth. And the bacon… well it makes everything even better. 😉

When you want comfort food (calories be damned… and no, I did not calculate them lol), this is your dish.

My sister (the vegetarian) actually came up with the idea for this recipe. She’s like “Is it true that I can’t find a creamy bacon chicken recipe on your site?” And I was like “hmmm…. there’s a creamy chicken bacon gnocchi recipe on my site, but you’re right”. And so this was born. This recipe is straight out of the Salt & Lavender playbook… I have a lot of creamy chicken recipes. I list them at the bottom of the post if you want to take a look.

Why You’ll Love This Recipe

This Creamy Bacon Chicken is the perfect balance of rich flavors and simple preparation. It’s a dish that brings comfort and joy to any table, making it ideal for both weekday dinners and special occasions. The combination of crispy bacon and creamy sauce elevates the chicken to new heights, leaving you with a meal that feels indulgent yet approachable.

Kitchen Equipment You’ll Need

• Skillet
• Kitchen shears
• Tongs
• Measuring spoons and cups

Ingredients

• 6 strips of bacon, cut into small pieces
• 2 large chicken breasts, cut in half lengthwise
• Flour for dredging
• 1/4 teaspoon garlic powder
• Pepper to taste
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

Step-by-Step Instructions

1. Cut the bacon up and add it to a skillet using kitchen shears. Fry it over medium-high heat until crispy, about 10 minutes. Once the bacon is done, remove it from the pan and set it aside, leaving about 2 tablespoons of the bacon fat in the pan.
2. Prep the chicken by cutting it in half lengthwise to create 4 smaller cutlets. Sprinkle them with garlic powder and pepper, then coat them in flour.
3. Add the chicken to the skillet and cook in the remaining bacon fat over medium-high heat for 4-5 minutes per side, or until golden brown. Lower the heat if it begins to splatter. Remove the chicken and set it aside once browned.
4. Add chicken broth, lemon juice, and butter to the pan. Let it bubble and reduce by half, about 3-4 minutes.
5. Stir in the cream, and once it starts to bubble, add the chicken and bacon back into the pan. Cook for another 5 minutes or until the chicken is fully cooked through and the sauce has reduced to your liking.

Tips for Success

• Ensure the bacon is crispy for added texture and flavor.
• Do not overcrowd the pan when browning the chicken to ensure even cooking.
• If you prefer a thicker sauce, let it simmer a bit longer to reduce further.

Additional Tips and Variations

Feel free to add some fresh herbs like thyme or parsley for an extra layer of flavor. For a bit of heat, you can also sprinkle in some red pepper flakes.

Nutritional Highlights (Per Serving)

While I didn’t calculate the exact calorie count, this dish is rich and hearty, perfect for a comforting meal.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts? Yes, chicken thighs would work well and add extra flavor.

Can I make this dish ahead of time? Yes, you can prepare it a few hours in advance and reheat it gently on the stove.

Is there a substitute for heavy cream? You can use half-and-half or a dairy-free cream alternative if preferred.

Conclusion

There you have it—a simple yet luxurious Creamy Bacon Chicken recipe that’s sure to impress. Whether you’re cooking for family or treating yourself, this dish is a surefire hit. Give it a try and let us know how it turns out in the comments below!