Cream Cheese Chicken Chili
There’s nothing quite like a warm, comforting bowl of chili to soothe the soul, especially when it’s as rich and creamy as this Cream Cheese Chicken Chili. Perfect for those chilly nights or whenever you’re craving something hearty, this recipe is a family favorite that never disappoints. Whether you’re dining alone or hosting a crowd, this chili is sure to satisfy everyone’s taste buds.
Why You’ll Love This Recipe
This Cream Cheese Chicken Chili is incredibly easy to make, requiring minimal prep work—just toss the ingredients into your slow cooker and let it do the magic. The combination of tender chicken, creamy cheese, and a blend of spices makes it irresistibly delicious. Plus, it’s versatile enough to serve on its own or with tortilla chips for an added crunch.
Kitchen Equipment You’ll Need
- Slow cooker (Crock Pot)
- Mixing spoon
- Measuring spoons
- Can opener
Ingredients
- 2 chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, undrained
- 1 10-oz. can Rotel tomatoes with green chilis, undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1/2 cup water
- 1 8-oz package light cream cheese
Step-by-Step Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add the black beans, corn, and Rotel tomatoes over the chicken.
- Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder across the top.
- Pour in the water and mix everything together gently.
- Place the cream cheese on top of the mixture without stirring it in.
- Cook on low for 6-8 hours.
- After cooking, stir the mixture and shred the chicken using two forks.
Tips for Success
For the best results, make sure to drain and rinse the black beans to reduce excess sodium. Allow the cream cheese to soften at room temperature before adding it to the crock pot for easier mixing later.
Additional Tips and Variations
Feel free to customize this chili by adding your favorite ingredients like bell peppers or jalapeños for extra heat. You can also substitute the chicken for turkey or use a dairy-free cream cheese for a lactose-free version.
Nutritional Highlights (Per Serving)
This creamy chili is not only delicious but also packed with protein and fiber from the chicken and beans. For those watching their calorie intake, use light cream cheese to keep it lighter.
Frequently Asked Questions (FAQ)
Can I use frozen chicken breasts? Yes, you can, but be sure to adjust the cooking time accordingly, as frozen chicken may take longer to cook.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Conclusion
I hope you give this Cream Cheese Chicken Chili a try and fall in love with it just as much as my family has. It’s a dish that brings warmth and joy to any meal. I’d love to hear your thoughts or any unique twists you add, so feel free to share your experiences in the comments below!