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CRACK GREEN BEANS

Ingredients

  • 5 (8-ounce) cans of green beans, drained
  • 12 slices bacon, chopped, cooked to crisp and drained
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder

Preparation

Put the drained beans in a 9×13-inch pan. Add the cooked bacon pieces.

Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F.

Toss to coat and mix every things, serve.