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Copycat Magnolia Bakery’s Blueberry Jamboree

There are a lot of things that Magnolia Bakery does right but what it does best are classic American desserts that aren’t fussy or pretentious and — even though they’re made out of a world-renowned bakery — just take like home. Case in point, this Blueberry Jamboree. It’s more or less an icebox cake that combines simple ingredients into an almost no-bake confection that’s served up in slices to share cool and creamy blueberry-topped joy far and wide. Or maybe just in your own kitchen… that’s the joy of a copycat recipe, it’s all for you and your loved ones.

The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.

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