Copycat Cinnabon Cinnamon Rolls Recipe
Have you ever tried something so delicious you can barely stand it, and then been even more shocked to discover you made it yourself? This is one of those recipes. When you make this Cinnabon Cinnamon Roll Recipe, you’ll feel like you’ve died and gone to heaven.
I have to admit, I’m a huge fan of Cinnabon. Those cinnamon rolls are one of my favorite guilty pleasures, which is why this copycat recipe is such a game-changer. If you want to experience Cinnabon in the comfort of your own home, you’ll want to whip up this copycat Cinnabon recipe.
These copycat Cinnabon Cinnamon Rolls might even be better than the ones you get at the store! They are ooey, gooey, and absolutely delicious!
Why You’ll Love This Recipe
This recipe captures the iconic taste of Cinnabon rolls with its rich, buttery dough and cinnamon-sugar filling. The cream cheese icing is the perfect finishing touch, making each bite a sweet delight. It’s perfect for breakfast, brunch, or a special treat.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Stand mixer with dough hook (optional)
- Silicone mat or lightly floured surface
- 13×9 inch baking pan
- Electric mixer
Ingredients
Cinnabon Dough Ingredients
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm milk
- ½ cup granulated sugar
- ⅓ cup softened butter
- 1 tsp salt
- 2 eggs
- 4 cups flour
Cinnamon Rolls Filling Ingredients
- 1 cup packed brown sugar
- 3 tbsp cinnamon
- ⅓ cup butter, softened
Cinnabon Icing Ingredients
{You can double this recipe if you want more icing!}
- 6 tbsp butter
- 1½ cups powdered sugar
- ¼ cup cream cheese
- ½ tsp vanilla
- ⅛ tsp salt
Instructions
Cinnamon Rolls Recipe
To start the rolls, dissolve the yeast in the warm milk in a large bowl.
In a separate bowl, add sugar, butter, salt, eggs, and flour, and mix well.
Pour the milk/yeast mixture into the bowl and mix. If using a stand mixer, use the dough hook. Mix well until all ingredients are well incorporated.
Place the dough into an oiled bowl, cover, and let rise in a warm place for about 1 hour or until the dough has doubled in size.
Roll the dough out on a silicone mat or lightly floured surface until it is approximately 16-18 inches long by 12 inches wide and about ¼ inch thick.
Make the Copycat Cinnabon Filling And Add To The Cinnamon Rolls
To make the cinnamon filling, combine the butter, brown sugar, and cinnamon in a bowl.
Spread the mixture evenly over the surface of the dough. If you prefer, you can spread the butter first on the dough and then the brown sugar and cinnamon mixture.
Back To Making The Best Homemade Cinnamon Rolls…
Carefully starting from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1½ inch slices.
Place the cut rolls into an oiled 13×9 inch pan. Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
Preheat oven to 350 degrees and bake for 20 minutes or until golden brown. (Prepare for your house to smell AMAZING!)
While the rolls are baking, mix all icing ingredients and beat well with an electric mixer until fluffy.
Tips for Success
- Ensure your milk is warm, not hot, to properly activate the yeast.
- Allow the dough ample time to rise to achieve the perfect fluffy texture.
- Spread the filling evenly to ensure each bite is filled with delicious cinnamon flavor.
Additional Tips or Variations
- For a twist, add chopped nuts or raisins to the filling.
- If you prefer more icing, simply double the icing recipe.
Nutritional Highlights (Per Serving)
Calories: 500 | Fat: 22g | Carbohydrates: 70g | Protein: 7g | Sugar: 40g
Frequently Asked Questions (FAQ)
Can I prepare these rolls in advance?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Just let it come to room temperature before baking.
What if I don’t have a stand mixer?
No worries! You can mix the dough by hand. It just might take a little more elbow grease.
Conclusion
These copycat Cinnabon Cinnamon Rolls are a must-try for any cinnamon roll lover. They bring the taste of Cinnabon right to your kitchen, and I promise they’re worth every bite. Give this recipe a go and let me know how it turns out. I can’t wait to hear about your delicious creations!
