Copy Cat Cracker Barrel Hashbrown Casserole
There’s something undeniably comforting about a warm, cheesy casserole straight from the oven. And when it comes to breakfast or brunch, few dishes can compete with the simple yet satisfying delight of a Copy Cat Cracker Barrel Hashbrown Casserole. Whether you’re looking for a cozy family meal or a crowd-pleaser for your next potluck, this casserole is sure to become a favorite.
Why You’ll Love This Recipe
This hashbrown casserole is incredibly easy to prepare, requiring just a few minutes of your time and minimal effort. It’s cheesy, creamy, and packed with flavor. Perfect for breakfast, brunch, or even as a side dish, this recipe will quickly become a staple in your kitchen. Plus, it’s versatile enough to pair with a variety of main dishes, from crispy oven-baked chicken to a refreshing salad.
Kitchen Equipment You’ll Need
- Oven
- Large mixing bowl
- 9×13 inch casserole dish
- Cheese grater
Ingredients
- 32 ounces frozen shredded hash browns, defrosted
- ½ cup melted butter
- 1 can (10 ¼ ounces) cream of chicken soup (or cream of cheddar)
- 1 pint sour cream
- ½ cup onion, finely chopped
- 2 cups Colby cheese, grated
- ¼ teaspoon pepper
Step-by-Step Instructions
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Preheat your oven to 350°F.
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In a large bowl, combine all the ingredients, reserving ½ cup of cheese for the topping.
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Transfer the mixture to a greased 9×13 inch casserole dish and sprinkle the reserved cheese on top.
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Bake in the preheated oven for 45-55 minutes, or until the casserole is hot and bubbly.
Tips for Success
To ensure the best results, make sure to fully defrost the hash browns before mixing them with the other ingredients. This will help them cook evenly and absorb all the delicious flavors. Also, grating your own cheese from a block will give you better melting results than pre-shredded cheese.
Additional Tips or Variations
Feel free to experiment with different types of cheese, such as cheddar or Monterey Jack, for a different flavor profile. You can also add cooked bacon bits or diced ham for extra protein. For a spicy kick, consider adding a pinch of cayenne pepper or some chopped jalapeños.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, a typical serving of this casserole is rich in calcium and protein, thanks to the cheese and sour cream. It’s a hearty dish that will keep you satisfied and energized throughout your morning.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Simply shred fresh potatoes and pat them dry before using them in the recipe.
How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
There’s no denying the appeal of a warm, cheesy hashbrown casserole, especially one that captures the essence of a beloved restaurant dish. I invite you to try this Copy Cat Cracker Barrel Hashbrown Casserole and experience its comforting flavors for yourself. Don’t forget to share your thoughts and any creative variations you try with this recipe. Happy cooking!
