Cool Whip Candy
I know that candy making can seem daunting, what with the special thermometer and precise techniques and temperature points. But what if it didn’t have to be that way? What if there’s a candy that’s so easy to craft in your own kitchen that you only need three ingredients and a microwave? What if you didn’t need any special equipment or candy-making know-how? Guess what? You don’t. You just need this recipe for Cool Whip Candy. (And if you like Three Musketeers, buckle up, because this candy is basically a copycat version.)
Why You’ll Love This Recipe
This Cool Whip Candy is a dream come true for anyone who loves sweet treats but doesn’t want to spend hours in the kitchen. It’s simple, quick, and irresistibly delicious. With its creamy center and chocolatey coating, it’s a delightful indulgence that’s perfect for satisfying your candy cravings or impressing guests at a gathering.
Kitchen Equipment You’ll Need
- Microwave-safe bowl
- Mixing bowl
- 8×8-inch baking dish
- Parchment paper
- Rubber spatula
- Fork
- Baking sheet
Ingredients
- 2 (11 oz each) packages milk chocolate chips
- 1 (8 oz) tub Cool Whip, thawed
- 24 oz dark chocolate melting wafers
Step-by-step Instructions
- In a microwave-safe bowl, microwave the chocolate chips for 1 minute. Stir and heat again in 30-second intervals until melted, stirring in between. Let cool to room temperature, about 15 minutes.
- Line an 8×8-inch baking dish with parchment paper. Set aside.
- In a mixing bowl, gently fold the room temperature melted chocolate into the Cool Whip. Pour into prepared baking dish and spread out evenly with a rubber spatula.
- Place in freezer for 30 minutes. Remove and cut into 36 squares. Place squares on a parchment paper lined baking sheet and return to freezer once more for 30 minutes.
- Melt dark chocolate according to package instructions. Remove chocolate squares from freezer and dip in the melted chocolate to coat. (Using a fork works well.)
- Place on parchment paper lined baking sheet and let harden.
- Store in freezer until ready to serve. Enjoy!
Tips for Success
Ensure the melted chocolate cools to room temperature before mixing with Cool Whip to maintain a smooth texture. Be patient when freezing the candy squares to ensure they hold their shape during the coating process.
Additional Tips and Variations
Feel free to experiment with different types of chocolate for the coating, such as white chocolate or colored melting wafers for a festive touch. You can also add a sprinkle of sea salt on top for a savory contrast.
Nutritional Highlights (Per Serving)
Each serving of Cool Whip Candy provides a delightful balance of creamy and chocolatey flavors, with approximately 150 calories, 10g of fat, 15g of carbohydrates, and 2g of protein.
Frequently Asked Questions (FAQ)
Can I use a different type of chocolate for the filling?
Yes, you can substitute semi-sweet or dark chocolate chips if you prefer a less sweet filling.
How long can I store Cool Whip Candy?
The candy can be stored in the freezer for up to 2 months in an airtight container.
Do I need to thaw the candy before serving?
It’s best enjoyed straight from the freezer, but you can let it sit at room temperature for a few minutes if you prefer a softer texture.
Conclusion
Cool Whip Candy is a perfect treat for any occasion, combining simplicity with scrumptiousness. Whether you’re sharing with friends or indulging on your own, this delightful candy is sure to please. Give it a try and let us know how it turns out for you! Don’t forget to share your experiences and any creative twists you come up with.
