Classic Creamy Pea Salad

Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem to be the more ubiquitous choices, and while those are definitely classics, there should be room for pea salad on the menu too. It’s a classic in its own right — you might remember your mom or even your grandma serving it, but I think it’s high time that it had a revival. It’s incredibly creamy, it’s sweet, and has pops of salty bacon, sharp red onion, and cubed cheddar cheese. In other words, it has all the flavor you could hope for… and it takes just about ten minutes to make. It might feel a little old-fashioned, sure, but it definitely has its place on today’s table. After all, a little nostalgia never hurt anybody.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with this Classic Creamy Pea Salad. It’s incredibly easy to whip up in just about ten minutes, making it a perfect choice for last-minute gatherings. The combination of creamy dressing with the sweetness of peas and the savory notes of bacon and cheddar cheese creates a delightful balance of flavors. Plus, it’s a refreshing change from the usual potluck staples!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon granulated sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt, plus more to taste as needed
• 4 cups frozen peas, thawed
• 8 slices bacon, cooked and crumbled
• 1/2 medium red onion, diced
• 1 1/2 cups cheddar cheese, cubed small

Step-by-Step Instructions

1. In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.
2. Add peas, bacon, onion, and cheese to the bowl and gently stir to coat in the dressing.
3. Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving. Enjoy!

Tips for Success

For the best results, ensure your peas are thoroughly thawed before mixing them into the salad. This helps to keep the dressing creamy rather than watery. Also, crisp up your bacon well for an extra crunch!

Additional Tips and Variations

Feel free to add in some chopped fresh herbs like dill or parsley for a burst of freshness. If you’re a fan of a bit of heat, a pinch of cayenne pepper or a dash of hot sauce can add an interesting twist. For a lighter version, you can substitute Greek yogurt for the sour cream.

Nutritional Highlights (Per Serving)

This Classic Creamy Pea Salad is not only delicious but also provides a good balance of nutrients. It’s rich in protein thanks to the bacon and cheese, and peas offer a good source of fiber.

Frequently Asked Questions (FAQ)

Can I use fresh peas instead of frozen? Yes, you can use fresh peas. Just make sure to blanch them quickly in boiling water and then cool them down before adding them to the salad.

How long can I store the salad in the fridge? This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this salad ahead of time? Absolutely! In fact, making it a few hours ahead allows the flavors to meld together beautifully.

Conclusion

I hope you feel inspired to try this Classic Creamy Pea Salad at your next gathering! It’s a delightful throwback that’s sure to win over both new and long-time fans. Don’t forget to share your experiences and any personal twists you add to the recipe. Happy cooking!