Classic Amish Oatmeal Pie
Classic Amish Oatmeal Pie
If you love or even remotely like pecan pie, then you definitely need to try this classic Amish oatmeal pie. While you might read that and wonder why the heck we’re putting oatmeal into a pie – hang in there with us! – it’s actually a surprising, but amazing substitution that goes back to the 1800s. At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts…and thank goodness for their innovation, because otherwise we wouldn’t have this tasty, pecan pie-esque Amish pie.
Brown sugar is the heart of this dish’s flavor, and, when combined with the oats and everything else, creates the ooey-gooey filling that is so similar to pecan pie (- but without any corn syrup)! The next best thing about this, or maybe it’s the best thing depending on what your favorite part of eating pie is, is the crispy topping that forms once the pie is baked.
Scooping up a spoonful and biting into the crunchy, caramelized topping is so. good. Take our word for it, you might end up setting your pecan pie recipe aside for a while so that you can fully focus on this beauty – you won’t be disappointed!
Why You’ll Love This Recipe
This pie is a delightful twist on the classic pecan pie, offering a unique texture and flavor combination that is both comforting and satisfying. The oats provide a hearty base that pairs perfectly with the rich, caramel-like filling. Plus, it’s made without corn syrup, making it a slightly healthier option.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Ingredients
- 1 1/4 cups brown sugar, packed
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk
- 1/2 cup sugar
- 3 large eggs, beaten
- 3 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie shell
- Vanilla ice cream, optional
Step-by-Step Instructions
- Preheat your oven to 350º F and line a pie dish with the unbaked pie crust.
- In a large bowl, stir together brown sugar, oats, sugar, and salt.
- Add milk, beaten eggs, butter, and vanilla extract to the dry ingredients. Stir until fully combined.
- Pour the mixture into the prepared pie shell.
- Place the pie in the oven and bake for 45-50 minutes, or until the pie is cooked through.
- Remove from the oven and let cool for 10-15 minutes before serving. Top with vanilla ice cream or whipped cream if desired.
Tips for Success
Ensure your butter is at room temperature to mix easily with the other ingredients. Also, be patient while baking; the pie should be set in the center before removing it from the oven.
Additional Tips or Variations
For a nutty twist, consider adding a handful of chopped walnuts or pecans to the filling. You can also experiment with spices like cinnamon or nutmeg for added warmth.
Nutritional Highlights (Per Serving)
This pie is a delightful treat but remember to enjoy it in moderation. It’s rich in flavor and provides a good source of fiber from the oats.
Frequently Asked Questions (FAQ)
Can I make this pie ahead of time? Yes, you can prepare the pie a day in advance and store it in the refrigerator. Just reheat it slightly before serving.
Is there a substitute for the rolled oats? Quick oats can be used in a pinch, but the texture may slightly differ.
Conclusion
We hope you give this Classic Amish Oatmeal Pie a try and find it as delightful as we do. It’s a wonderful way to enjoy a traditional dessert with a twist. Share your experiences and any variations you try in the comments below!
