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Cinnamon Sugar Pie Crust Cookies

  • 1 unbaked pie crust
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons unsalted butter, melted
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out pie crust into a thin rectangle. (It’s okay if it’s roughly shaped.)
  3. Brush dough with melted butter.
  4. In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust.
  5. Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll.
  6. Using a sharp knife, cut into 1-inch rounds. Place on prepared baking sheet 1-inch apart.
  7. Bake until golden brown, 10-15 minutes. Scrape away any leaked caramelized sugar and let cool completely. Enjoy!