Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle

Get ready to delight your senses with a dessert that promises to be as indulgent as it is delicious. The Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle is here to sweep you off your feet with its rich, buttery layers and heavenly cinnamon swirl. Imagine a dessert that melts in your mouth, leaving a lingering sweetness that’s perfectly balanced by a tangy cream cheese drizzle. This is not just a cake; it’s an experience you won’t soon forget.

Why You’ll Love This Recipe

This cake is a masterpiece of flavor and texture. You’ll love the way the creamy, tangy drizzle complements the gooey, cinnamon-infused butter cake. It’s a perfect balance of sweet and tangy, rich and light. Plus, the aroma that fills your kitchen as it bakes is simply irresistible. Whether you’re serving it at a family gathering or simply treating yourself, this cake is sure to impress.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons

Ingredients

For the Cake Base:

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

For the Cinnamon Roll Gooey Filling:

• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 cups powdered sugar
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg

For the Cream Cheese Drizzle:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (adjust for desired consistency)

Step-by-Step Instructions

1. Prepare the Cake Base:

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large bowl, mix together the yellow cake mix, egg, melted butter, and vanilla extract until well combined.
• Press the mixture evenly into the bottom of the prepared baking dish.

2. Make the Cinnamon Roll Gooey Filling:

• In a separate bowl, beat the softened cream cheese until smooth.
• Add the eggs, melted butter, vanilla extract, and powdered sugar, mixing until fully combined.
• Stir in the ground cinnamon and nutmeg until the mixture is smooth and creamy.
• Pour the cinnamon filling over the cake base and spread evenly.

3. Bake the Cake:

• Bake for 40-45 minutes, or until the edges are set but the center remains slightly gooey.
• Allow the cake to cool completely in the pan before adding the drizzle.

4. Prepare the Cream Cheese Drizzle:

• In a medium bowl, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable.
• Adjust the consistency with more milk if needed.

5. Drizzle and Serve:

• Once the cake has cooled, drizzle the cream cheese glaze generously over the top.
• Slice and enjoy the decadent combination of cinnamon roll flavors and gooey butter cake with a creamy finish!

Tips for Success

Ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free filling. Be patient when baking; the cake is done when the edges are set but the center is still slightly gooey. This ensures the perfect texture.

Additional Tips or Variations

For an extra indulgent touch, sprinkle a little cinnamon sugar on top of the cream cheese drizzle. You can also add a handful of chopped pecans to the filling for a nutty twist.

Nutritional Highlights (Per Serving)

Calories: 350 | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sugar: 30g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator and add the cream cheese drizzle before serving.

Can I freeze the cake?
Yes, you can freeze the cake without the drizzle for up to three months. Thaw in the refrigerator before serving and add the drizzle fresh.

Conclusion

Ready to indulge in a dessert that’s sure to become a favorite? Try making this Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle and experience the magic for yourself. We’d love to hear about your baking adventures and how you enjoyed this delightful cake. Share your thoughts and any creative twists in the comments below!