Cinnamon Candied Nuts
An Effortless Delight: Cinnamon Candied Nuts
When it comes to desserts, we often find ourselves tangled in elaborate baking projects that consume entire afternoons. From crafting homemade pie crusts to meticulously decorating cookies, these activities can be delightful family endeavors, but they also require a lot of time and effort. While we appreciate indulging in such culinary adventures occasionally, we also cherish recipes that come together quickly and deliver a burst of flavor—like these simple yet irresistible cinnamon candied nuts!
Candied nuts are a hidden gem in the world of treats. Usually, we find them sparsely sprinkled in salads, which is delightful, but why not enjoy them as a standalone snack? They are incredibly easy to make, and the result is a crunchy, sweet, and addictive treat that is hard to resist. You don’t need a grand baking session to create a dessert that everyone will adore; this recipe is just the ticket!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal ingredients and comes together in just 30 minutes.
- Versatile Snack: Perfect for topping salads, garnishing desserts, or enjoying as a snack on their own.
- Addictively Delicious: The combination of cinnamon and sugar creates a sweet, aromatic flavor that complements the crunchy texture of the nuts.
Kitchen Equipment You’ll Need
- Large saucepan
- Wooden spoon or spatula
- Parchment paper
- Baking sheet
Ingredients
- 2 cups almonds
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon cinnamon
- Sea salt, optional
Step-by-Step Instructions
- In a large saucepan over medium heat, combine water, sugar, and cinnamon. Stir the mixture and bring it to a boil.
- Once boiling, add the almonds to the pan. Cook while stirring frequently, allowing the mixture to thicken and become syrupy.
- Remove the saucepan from the heat and transfer the coated nuts to a parchment-lined baking sheet. Spread them out in an even layer.
- If desired, sprinkle the nuts with sea salt for an extra flavor kick, and let them harden.
- Once cooled, serve and enjoy your homemade candied nuts!
Tips for Success
- Keep a close eye on the nuts while cooking to prevent the sugar from burning.
- Stir continuously for even coating and to avoid clumping.
- Allow the nuts to cool completely before storing them in an airtight container to maintain their crunch.
Additional Tips and Variations
- Experiment with different nuts such as pecans or walnuts for varied flavors.
- Add a pinch of nutmeg or a splash of vanilla extract for extra warmth and depth.
- For a spicy kick, sprinkle a little cayenne pepper into the mix.
Nutritional Highlights (Per Serving)
Calories: 250 | Protein: 5g | Carbohydrates: 30g | Fiber: 4g | Sugar: 25g | Fat: 12g
Frequently Asked Questions (FAQ)
Can I use different types of nuts?
Absolutely! This recipe works well with a variety of nuts, including pecans, walnuts, and cashews.
How long do these candied nuts last?
Stored in an airtight container, they can last up to two weeks at room temperature.
Can I make this recipe in advance?
Yes, these nuts are perfect for making ahead of time. Just ensure they are stored properly to retain their crunch.
Conclusion
We hope you’ll fall in love with these cinnamon candied nuts as much as we have. They’re a simple yet satisfying treat that’s perfect for any occasion. Give this delightful recipe a try, and let us know how it goes! Share your thoughts, variations, or any creative ways you’ve used them in the comments below. Enjoy!
