CINNAMON BREAD

Imagine the warm, inviting scent of cinnamon wafting through your home, bringing with it memories of cozy winter mornings and the anticipation of holiday gatherings. This easy Cinnamon Bread recipe captures the essence of those moments, offering a delightful treat that’s perfect for breakfast, a snack, or a thoughtful gift for loved ones.

Why You’ll Love This Recipe

This Cinnamon Bread is not just delicious but also incredibly simple to make. As a quick bread, it doesn’t require yeast or the time-consuming process of rising. Instead, baking powder does the heavy lifting, making this a foolproof recipe even for novice bakers. The result is a moist, flavorful bread that embodies the spirit of the holiday season with its tantalizing cinnamon-sugar aroma. It’s perfect for sharing, gifting, or indulging in yourself!

Kitchen Equipment You’ll Need

• Loaf pans
• Medium mixing bowl
• Large mixing bowl or mixer
• Measuring cups and spoons
• Spatula or mixing spoon
• Knife (for swirling the topping)

Ingredients

• 2 cups sugar
• 4 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• ⅔ cup vegetable oil

Topping:

• 1 tablespoon cinnamon + 1 teaspoon
• ⅔ cup sugar

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit and grease your loaf pans.
2. In a medium mixing bowl, combine the sugar, flour, baking powder, and salt. Set this dry mixture aside.
3. In a large mixing bowl or with a mixer, beat the eggs, milk, and oil together.
4. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the loaf pans, filling them about an inch below the top to allow for rising.
6. For the topping, combine the cinnamon and sugar. Spoon this mixture onto each loaf and swirl it in with a knife, ensuring some remains on top for a sweet crust.
7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Tips for Success

• Make sure not to overmix the batter to keep the bread tender and light.
• If you want a richer flavor, you can substitute whole milk or add a teaspoon of vanilla extract to the wet ingredients.
• For a fun twist, try adding chopped nuts or raisins to the batter.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary, a typical slice of Cinnamon Bread is a wholesome treat filled with the comforting goodness of cinnamon and sugar. Enjoy it in moderation as part of a balanced diet.

Frequently Asked Questions (FAQ)

• Can I freeze Cinnamon Bread? Yes, this bread freezes well. Wrap it tightly in plastic wrap and then aluminum foil or place it in a freezer bag for up to three months.
• How do I store leftover bread? Keep it in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
• Can I use a different type of oil? Yes, you can substitute vegetable oil with canola or melted coconut oil for a slightly different flavor profile.

Conclusion

This Cinnamon Bread is a delightful way to bring a touch of warmth and sweetness to any occasion. Whether you’re enjoying a slice with your morning coffee or gifting a loaf to a friend, it’s sure to bring smiles. I invite you to try this recipe and share your experiences – I’d love to hear how it turns out for you!