Ingredients
- 1 lb ground pork sausage or maple sausage
- 1/2 tsp salt
- 6 eggs beaten
- 1-1 1/2 c half and half
- 6 slices white bread toasted and cut into cubes
- 2 c cheddar cheese shredded
Instructions
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Grease a 9×13 baking dish, set aside.
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In a skillet cook the sausage over medium heat until browned, drain.
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In a medium bowl mix the salt, eggs and half and half. Then add the sausage, bread cubes, and cheese. Stir together until evenly coated.
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Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours or overnight.
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Preheat the oven to 350°F . Bake the casserole covered for 50-60 minutes.
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Reduce the heat to 325°F. Uncover the casserole and bake for 20-30 additional minutes or until casserole has set.