Chocolate Oatmeal No Bake Cookies
No-Bake Chocolate Oatmeal Cookies are an old-time favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them.
Why You’ll Love This Recipe
These cookies are a perfect balance of rich chocolate, creamy peanut butter, and hearty oats, all without the need to turn on your oven. They’re quick to make and satisfyingly sweet, making them a go-to treat for any occasion. Plus, their no-bake nature means they’re perfect for hot days when you crave dessert but don’t want to heat up the kitchen.
Kitchen Equipment You’ll Need
- Saucepan
- Measuring cups and spoons
- Wooden spoon or spatula
- Wax or foil paper
- Timer
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa
- 1/2 cup peanut butter
- 3 1/2 cups quick-cooking oats
- 2 teaspoons vanilla
Step-by-Step Instructions
- In a saucepan, combine butter, sugar, milk, and cocoa.
- Bring the mixture to a rolling boil and boil for 1 minute.
- Remove from heat and stir in peanut butter, oats, and vanilla until well blended.
- Drop spoonfuls of the mixture onto wax or foil paper.
- Let cool until the cookies are set.
Tips for Success
The key to perfect no-bake cookies is in the boiling time. Make sure to start timing once the mixture reaches a full, rolling boil. Boil for exactly 1.5 minutes for the ideal texture. Adjust the time slightly based on your stove’s heat settings.
Additional Tips or Variations
For a twist, try adding 1/2 to 3/4 cup of shredded coconut for extra flavor. If you prefer a nuttier taste, increase the peanut butter by 1/4 cup. Experiment with adding a pinch of salt to balance the sweetness.
Nutritional Highlights (Per Serving)
These cookies are a delightful indulgence. Each serving contains a blend of carbohydrates, fats, and proteins, offering a satisfying treat with the richness of chocolate and peanut butter.
Frequently Asked Questions (FAQ)
Q: Can I use old-fashioned oats instead of quick-cooking oats?
A: Quick-cooking oats are recommended for the best texture, but old-fashioned oats can be used if you prefer a chewier cookie.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture.
Conclusion
These No-Bake Chocolate Oatmeal Cookies are a delightful treat that you’ll want to make again and again. They’re simple to prepare and deliver a nostalgic taste that everyone will love. Give them a try and let us know how they turn out! Share your photos and experiences in the comments below. Happy cookie-making!
