CHOCOLATE MAYONNAISE CAKE WITH PEANUT BUTTER ICING

Imagine a cake so rich and moist that it melts in your mouth, with a decadent peanut butter icing that adds just the right touch of sweetness. Meet the Chocolate Mayonnaise Cake with Peanut Butter Icing—a delightful treat that’s as intriguing as it is delicious. This unique cake has a history that dates back to wartime when mayonnaise was used as a clever substitute for eggs and oil. Whether you’re a seasoned baker or a curious newbie, this cake is sure to become a cherished favorite in your recipe collection!

Why You’ll Love This Recipe

This cake offers an irresistible combination of flavors and textures. The mayonnaise makes it exceptionally moist, while the peanut butter icing adds a creamy, nutty finish. Plus, it’s made with simple ingredients you likely already have in your pantry. It’s a nod to history and a testament to the ingenuity of past generations, making it a conversation starter at any gathering.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Greased baking pan
• Spatula
• Cooling rack

Ingredients

Cake:

• 2 cups of all-purpose flour
• 2/3 cup of unsweetened cocoa powder
• 1 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 eggs
• 1 2/3 cup sugar
• 1 teaspoon vanilla
• 1 cup of mayonnaise
• 1 1/3 cups water

Frosting:

• 3 cups of powdered sugar
• 1/3 cup peanut butter
• 1 1/2 teaspoons vanilla

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, blend the eggs, sugar, vanilla, mayonnaise, and water until smooth.
3. Gradually mix in the baking soda and baking powder, then slowly add the flour and cocoa powder, mixing until the batter is well combined.
4. Pour the batter into a greased baking pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
5. While the cake cools, prepare the frosting. Cream together the peanut butter and vanilla, then gradually add the powdered sugar. Adjust consistency by adding more sugar if too thin or more peanut butter if too thick.
6. Once the cake is completely cool, spread the peanut butter icing evenly over the top.

Tips for Success

• Ensure all ingredients are at room temperature for the best mixing results.
• Use a toothpick to check the cake’s doneness, as oven times may vary.
• Let the cake fully cool before frosting to prevent the icing from melting.

Additional Tips or Variations

• For a chocolate lover’s twist, add chocolate chips to the batter.
• Swap peanut butter for almond butter in the icing for a different flavor profile.

Nutritional Highlights (Per Serving)

Calories: 320 | Fat: 15g | Carbohydrates: 45g | Protein: 4g

Frequently Asked Questions (FAQ)

Q: Can I use light mayonnaise instead?

A: Yes, light mayonnaise will work, but the texture might be slightly different.

Q: Can I make this cake ahead of time?

A: Absolutely! The cake can be made a day in advance and stored in an airtight container.

Conclusion

Now that you’ve discovered this delightful Chocolate Mayonnaise Cake with Peanut Butter Icing, it’s time to roll up your sleeves and get baking! Whether you’re sharing it with family or indulging on your own, this cake is sure to impress. Don’t forget to let us know how it turns out and share your own variations and tips in the comments below. Happy baking!