Chocolate Kiss Cookies

If you’re on the hunt for a delightful treat that’s both fun to make and irresistible to eat, look no further than Chocolate Kiss Cookies! These decadent chocolate cookies, adorned with colorful sprinkles and topped with a classic chocolate kiss, are perfect for the holidays or any time you want to indulge in a sweet treat. Inspired by Sally’s Cookie Addiction cookbook, these cookies promise to be the star of any festive cookie platter.

Why You’ll Love This Recipe

Chocolate Kiss Cookies are not only a feast for the eyes but also a joy to make, especially with little helpers in the kitchen. The combination of rich chocolate and decorative sprinkles makes them a hit with both kids and adults. They’re perfect for holiday baking, yet simple enough for any occasion. Plus, who can resist the allure of that iconic chocolate kiss nestled in the center?

Kitchen Equipment You’ll Need

• Oven
• Baking sheets
• Parchment paper or Silpat baking mats
• Medium mixing bowl
• Stand mixer or handheld mixer
• Wire rack

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Dutch process or unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 egg yolk, at room temperature
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract
• 3/4 cup nonpareil sprinkles
• 25 Hershey’s Kisses, unwrapped

Instructions

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
2. In a medium bowl, whisk together the flour, cocoa, and salt. Set aside.
3. In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
4. Add the dry ingredients to the wet ingredients and mix on low speed until combined.
5. Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart.
6. Bake the cookies for 9-12 minutes. Check early to be safe. You want to take them out when they are still soft in the center.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie. Transfer the cookies to a wire rack to cool completely.
8. Note: Cookies will keep in an airtight container at room temperature for up to 1 week.

Tips for Success

Ensure all ingredients are at room temperature for the best texture. Don’t overbake the cookies; they should be soft in the center when you take them out. Press the chocolate kisses into the cookies while they’re still warm for the perfect finish.

Additional Tips or Variations

Try using different types of sprinkles for various occasions, or experiment with flavored chocolate kisses to add a unique twist. You can also swap out the cocoa powder for a different type of chocolate for a different flavor profile.

Nutritional Highlights (Per Serving)

Each cookie contains approximately:

• Calories: 120
• Fat: 6g
• Sugar: 9g
• Protein: 1g

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 3 days. When ready to bake, let it come to room temperature first.

Can these cookies be frozen? Absolutely! You can freeze the dough balls before baking or the baked cookies. Just make sure they are stored in an airtight container.

Conclusion

Chocolate Kiss Cookies are a delightful treat that’s sure to bring joy to any occasion. Whether you’re baking for the holidays or simply to satisfy a sweet craving, these cookies are a must-try. We hope you enjoy making and eating them as much as we do. Don’t forget to share your baking successes and any creative twists you try!