Chocolate Chip Pan Chewies

Recently, I sat down on the couch for family movie night and we all instantly agreed that something sweet was in order. I didn’t want to delay the movie by starting a lengthy cookie or cake project but I definitely agreed that we needed something sugary to snack on, so I did a quick search for something fast and sweet. And I found these. Somewhere between a chocolate chip cookie bar and a gooey blondie, these delicious Pan Chewies were in the oven before the opening credits were over, no pause button needed. They’re that easy. And oh my, are they good.

Why You’ll Love This Recipe

These Chocolate Chip Pan Chewies are the perfect treat when you’re craving something sweet but don’t have much time to spare. They offer the deliciousness of a chocolate chip cookie combined with the gooey texture of blondies, all in one easy-to-make bar. Plus, they come together in just a few minutes, making them ideal for spontaneous baking sessions.

Kitchen Equipment You’ll Need

• 9×9-inch baking pan
• Medium mixing bowl
• Wooden spoon or spatula for stirring
• Measuring cups and spoons
• Nonstick spray

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×9-inch baking pan with nonstick spray.
2. In a medium bowl, stir together the melted butter, brown sugar, vanilla extract, and egg until well combined.
3. Add the flour, baking powder, salt, and baking soda to the bowl and stir until combined.
4. Fold in the chocolate chips and pour the mixture into the prepared baking pan.
5. Bake for 20-25 minutes or until the edges are golden brown. Let cool slightly before cutting into squares and enjoying!

Tips for Success

To ensure your Pan Chewies have the perfect texture, be sure not to overbake them. They should be set around the edges and slightly soft in the center. Also, make sure to measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife.

Additional Tips or Variations

Feel free to customize these bars by adding nuts, different types of chocolate chips, or even a swirl of peanut butter for a delicious twist. You can also try using dark brown sugar for a deeper, richer flavor.

Nutritional Highlights (Per Serving)

Each serving of Chocolate Chip Pan Chewies contains approximately:

• Calories: 230
• Fat: 12g
• Carbohydrates: 30g
• Protein: 2g
• Sugar: 20g

Frequently Asked Questions (FAQ)

Can I use salted butter instead of unsalted? Yes, you can use salted butter. Just reduce the added salt to 1/4 teaspoon.

How should I store these bars? Store them in an airtight container at room temperature for up to 4 days.

Can I freeze these Pan Chewies? Absolutely! Wrap them tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Conclusion

I hope you enjoy making and devouring these Chocolate Chip Pan Chewies as much as we did! They’re a quick and delightful treat perfect for any occasion. If you give this recipe a try, I’d love to hear how it turned out for you. Share your experiences and any creative twists you added in the comments below!