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Chili Rellenos Casserole

A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!

Guys. It wasn’t until just a few days ago that I found out this wasn’t the “real” way to make Chili Relleno. I feel like my mother has been lying to me for 46 years.

She made Chili Relleno fairly often when I was growing up…or so I thought. But to my recollection, she made it more like this casserole. (I should have known better. My mother doesn’t fry anything.)

What is Authentic Chiles Rellenos?

Chiles rellenos is Spanish for “stuffed peppers” and are one of the most well known and loved Mexican foods. Poblano chiles are usually stuffed with only cheese (making them great for vegetarians), but can also include refried beans, pork, beef, or shredded chicken. All the combinations are delicious! They are then battered and fried, covered with salsa roja, which is a spicy red sauce. Um…amazing.

To Make this Recipe You’Il Need the following ingredients:

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